Step-by-step instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, softened butter, egg, and vanilla extract. Mix until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Roll the dough into a 12×16 inch rectangle.
- Spread the peach pie filling evenly over the dough.
- Roll the dough tightly from the long side into a log.
- Cut the log into 8 equal pieces.
- Place each piece cut side up into a greased muffin tin.
- Sprinkle cinnamon sugar on top of each cruffin.
- Cover and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Best ways to enjoy it
These Peach Pie Cruffins shine on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, serve them alongside a scoop of fresh fruit or a berry compote. They’re perfect for brunch, afternoon tea, or even as a dessert centerpiece at a summer gathering.
How to store
To keep your Peach Pie Cruffins fresh, store them in an airtight container at room temperature for up to two days. If you want to save them longer, they freeze beautifully! Place them in a freezer-safe bag or container, and they’ll last for up to a month. Always make sure to label your storage to avoid any mix-ups!
Helpful cooking tips
- Proofing the yeast: Ensure your milk is warm, not hot, to properly activate the yeast. If it’s too hot, it could kill the yeast.
- Kneading: Don’t rush the kneading process; this is vital for developing gluten, which gives your cruffins their structure.
- Timing: Allowing for the rising times is crucial—don’t skip this step for the best texture.
Creative twists
Feel free to experiment with the flavors. Substitute the peach filling with other fruits like cherries or apples for seasonal variations. You can also add a handful of chopped nuts for a delightful crunch or drizzle a bit of caramel sauce on top for an extra indulgence.
Common questions
What’s the prep time for Peach Pie Cruffins?
Preparation time for these cruffins is around 30 minutes, with an additional 1 hour and 30 minutes for rising.
Can I use fresh peaches instead of canned?
Absolutely! Using fresh peaches adds a bright flavor, but ensure they’re ripe enough for optimal taste.
How long do these last?
Kept in an airtight container, the cruffins will last 2 days at room temperature or up to a month in the freezer.
Now you’re all set to create delectable Peach Pie Cruffins that will have everyone asking for seconds. Happy baking!
