Step-by-step instructions

1. Preheat the oven according to the crescent roll package instructions.
2. Roll out the crescent roll dough and cut it into rectangles.
3. Brush the dough with melted butter for a rich flavor.
4. Spoon a dollop of peach pie filling onto each rectangle—don’t be shy!
5. Sprinkle brown sugar and cinnamon generously over the peach filling for that sweet, spicy kick.
6. Roll up the rectangles tightly, ensuring they are well enclosed.
7. Place the rolled cruffins in a muffin tin, allowing them to puff up beautifully.
8. Bake according to the crescent roll package instructions or until they are golden brown and deliciously fragrant.
9. Let cool slightly before serving. Enjoy your creation!

Best ways to enjoy it

These Peach Pie Cruffins are delightful on their own, but you can elevate the experience even further. Consider serving them warm, dusted with powdered sugar for an elegant touch. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. If you’re feeling adventurous, try drizzling a bit of honey or caramel sauce on top. The flavor combinations are endless!

Keeping leftovers fresh

To store your Peach Pie Cruffins, allow them to cool completely, then place them in an airtight container. They will last in the fridge for up to three days. For longer storage, you can freeze them. Just wrap each cruffin individually in plastic wrap and store in a freezer bag for up to a month. Reheat in the oven or toaster oven to enjoy them warm and flaky once more!

Pro chef tips

• When rolling the dough, ensure it’s not too thick; this will help them bake evenly and avoid sogginess.
• Experiment with your favorite fillings—apple pie filling or even berries can create delightful variations.
• If you like a crunchy topping, consider combining oats with your brown sugar and cinnamon for added texture.

Creative twists

If you want to change up the flavors, consider these variations:

• Berry Cruffins: Substitute peach filling with blueberry or blackberry pie filling.
• Nutty Deliciousness: Add chopped pecans or walnuts to the filling for a crunchy surprise.
• Spiced Autumn Variations: Incorporate nutmeg or allspice into the cinnamon-sugar mixture for a seasonal twist.

Common questions

What is the prep time for Peach Pie Cruffins?
The prep time is about 15 minutes, making this an ideal treat to whip up quickly.

Can I use frozen peaches instead of canned?
Absolutely! Just make sure to thaw and drain any excess moisture before using.

How can I ensure my cruffins stay fresh longer?
Store them in an airtight container in the fridge, and they’ll keep fresh for about three days. For longer storage, consider freezing them.

Are these cruffins suitable for a vegan diet?
You can easily make these vegan by using a plant-based crescent dough and replacing butter with coconut oil or a vegan butter alternative.

These Peach Pie Cruffins are bound to become a staple in your dessert lineup. They not only taste amazing, but they also celebrate the joys of home baking with minimal fuss. What are you waiting for? Grab your ingredients and get started!