Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cream of tartar, and salt until well combined.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing until just combined without overmixing.
- Gently fold in the diced peaches until evenly distributed in the dough.
- In a small bowl, mix the cinnamon and sugar together for coating.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat them in the cinnamon-sugar mixture.
- Place the coated balls on a baking sheet, leaving enough space between them, and bake for 10-12 minutes or until the edges are lightly browned.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best Ways to Enjoy It
For the ultimate tasting experience, serve these cookies warm from the oven with a scoop of vanilla ice cream on the side or drizzled with a little caramel sauce. Pair them with a cup of coffee or tea for a delightful afternoon treat. For a fun twist, consider making cookie sandwiches by adding a layer of peach preserves or whipped cream between two cookies.
Keeping Leftovers Fresh
To store your Peach Snickerdoodle Cookies, let them cool completely on a wire rack. Place them in an airtight container at room temperature, where they’ll stay fresh for up to one week. For longer storage, you can freeze these cookies! Just wrap individual cookies in plastic wrap and then place them in a freezer-safe bag. They will keep for about three months. Just thaw them at room temperature before enjoying.
Helpful Cooking Tips
- To achieve maximum flavor from the peaches, make sure they are ripe and fragrant.
- Don’t skip the cinnamon-sugar coating—this adds a delightful crunch and enhances the overall flavor.
- If you’re in a pinch, you can replace the butter with a baking margarine or use coconut oil for a dairy-free version.
Recipe Variations
- Swap the peaches for other fruits like raspberries or cherries to create your own fruity cookies.
- Add a dash of nutmeg or ginger for an extra kick of flavor.
- For chocolate lovers, consider adding white chocolate chips or chopped dark chocolate into the dough for a delicious juxtaposition of flavors.
Common Questions
How long do these cookies take to prepare?
Overall, you can expect the prep time to be around 15 minutes, plus an additional 10-12 minutes for baking.
Can I use other fruits?
Absolutely! Apples, cherries, or even berries can work as tasty substitutes for peaches.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Now you’re all set to bake these Peach Snickerdoodle Cookies! Embrace the flavors of summer and enjoy the wonderful melding of spices and freshness they bring. Happy baking!
