Step-by-step instructions
Prepare the Crust: Preheat your oven to 350°F and spray a 9×13” pan with non-stick cooking spray. In a large mixing bowl, combine the cake mix, butter, and 1 egg. Use a fork to blend until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of crumbs to use later. Press the remaining mixture into the bottom of the prepared pan and bake for 8 minutes.
Prepare the Peach Layer: While the crust is baking, dice the drained peaches and spread them evenly over the baked crust.
Prepare the Cream Cheese Layer: In an electric mixer, beat the cream cheese, sugar, the remaining egg, and vanilla extract on medium-high speed until smooth and creamy. Spread this mixture over the peaches.
Finish and Bake: Sprinkle the reserved crumbs over the cream cheese layer and return the pan to the oven. Bake for an additional 30 minutes or until the topping is golden and set.
Chill and Serve: Allow the bars to cool completely, then chill in the refrigerator for at least 30 minutes before slicing. Store any leftovers in the fridge.
Best ways to enjoy it
Peachy Keen Bars are best served chilled. For an elegant touch, slice them into squares and serve on a colorful platter. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. You could also consider pairing them with a refreshing summer beverage like iced tea or lemonade, which complements their fruity flavor beautifully.
How to store & freeze
To keep your Peachy Keen Bars fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to five days. If you want to savor them longer, you can freeze them! Simply cut them into squares, wrap each piece in plastic wrap, and place them in a freezer bag. They can last up to three months in the freezer. Just remember to thaw them in the fridge overnight before enjoying!
Helpful cooking tips
For the best results, ensure your butter and cream cheese are at room temperature. This allows for a smoother batter and cream cheese filling. If you want to add a hint of spice, consider mixing in a teaspoon of cinnamon or nutmeg to the crust ingredients for an extra layer of flavor.
Creative twists
Feel free to get creative with your Peachy Keen Bars! Try adding a layer of sliced almonds or crushed walnuts on top for a delightful crunch. You might also experiment with different fruit fillings—blackberries, blueberries, or even cherries would work wonderfully. For a dairy-free version, substitute the cream cheese with a plant-based alternative and use coconut oil instead of butter!
FAQ
How long does it take to prepare these bars?
The preparation time is approximately 15 minutes, followed by baking and chilling time, so you can expect to spend about an hour overall before they are ready to serve.
Can I use fresh peaches instead of canned?
Absolutely! If fresh peaches are in season, they can enhance the flavor significantly. Use about 4 medium peaches, peeled and diced for this recipe.
Can I make these bars gluten-free?
Yes, you can substitute the dry cake mix with a gluten-free cake mix to create a gluten-free version of this delicious dessert.
