Directions to follow
In a large bowl, combine the softened butter, peanut butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and creamy.
Crack in the egg, pour in the milk, and add the vanilla extract. Continue beating until everything is well blended.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients, one spoonful at a time, mixing just until the dough comes together.
Scoop about a tablespoon of dough and roll it into a ball. Coat the ball generously in extra granulated sugar. Arrange the dough balls about 2 inches apart on a parchment-lined baking sheet.
Preheat your oven to 350°F (175°C), then bake the cookies for 8–10 minutes, or until they’re lightly golden but still soft in the center.
Remove them from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Be gentle to avoid cracking the cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
Peanut Blossoms are delicious on their own, but you can elevate the experience by pairing them with a tall glass of cold milk or a hot cup of your favorite coffee. For a fun twist, try sandwiching two cookies with a scoop of ice cream in between. This makes for a delightful dessert that friends and family will rave about!
How to store
To keep your Peanut Blossoms fresh, store them in an airtight container at room temperature. They can last up to a week if kept sealed. If you want to store them longer, you can freeze cookies in a single layer, then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply let them thaw for about 10 minutes at room temperature.
Helpful cooking tips
Butter Temperature: Make sure your butter is truly softened, not melted, for the best texture.
Sugar Coating: For an extra sweet crunch, roll the dough balls twice in granulated sugar.
Cooling: Allow the cookies to cool only slightly before adding the Hershey’s Kisses to ensure they stick well.
Creative twists
While the classic Peanut Blossom is delicious, consider adding a twist! You can experiment with different flavored Kisses—like caramel or mint chocolate. For a more adventurous take, try adding some chopped nuts to the dough or drizzling melted chocolate over the cookies once they cool.
FAQs
How long does it take to prepare?
Prep and bake time combined takes about 30-40 minutes, making these cookies a relatively quick treat to prepare.
Can I substitute ingredients?
Yes! You can use natural peanut butter, coconut oil, or even almond butter if you prefer. Just keep in mind that consistency may vary, so adjust the amounts slightly as needed.
What’s the best way to freeze these cookies?
To freeze, allow the cookies to cool completely. Place them in a single layer on a baking sheet for a few hours, then transfer them to a freezer-safe bag or container. This prevents them from sticking together.
With this delightful recipe at your fingertips, you’re sure to impress anyone who tries these delicious Peanut Blossoms. Happy baking!
