Step-by-step instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Pour the peanut butter filling over the crust, spreading it evenly.
- Bake in the oven for 45-50 minutes until the edges are set and the center still has a slight jiggle.
- Allow it to cool to room temperature before refrigerating for at least 4 hours or, preferably, overnight.
- Before serving, whip the heavy cream until stiff peaks form and spread it over the top of the cheesecake.
- Swirl the jelly on top to create a beautiful peanut butter and jelly effect.
- Garnish with crushed peanuts or whipped cream if desired.
Best ways to enjoy it
Once your Peanut Butter and Jelly Cheesecake is ready, the presentation can make it even more appealing. Slice into generous pieces and drizzle some additional jelly on top. You might consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. A sprinkling of crushed peanuts adds a delightful crunch.
Pairing it with a cup of coffee or a glass of milk is a wonderful way to enhance its flavors.
Storage and reheating tips
To keep your cheesecake fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to five days. You can also freeze it for longer storage—just wrap it tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before serving.
Always ensure to handle the cheesecake with clean utensils to avoid contamination.
Helpful cooking tips
- Make sure your cream cheese is at room temperature; this ensures a smooth filling without lumps.
- For a deeper flavor, consider toasting the graham cracker crumbs lightly before mixing with butter and sugar.
- If you want to vary the sweetness, adjust the powdered sugar amount based on your preference.
Creative twists
Feel free to get creative with this cheesecake! You could add in chocolate chips for a chocolate-peanut butter fusion. Try using different flavors of jelly such as raspberry for a tart contrast, or experiment with toppings like sliced bananas to give it a banana PB&J twist.
Common questions
What’s the prep time for this recipe?
Prep time is about 30 minutes, with an additional 4 hours for chilling.
Can I use a different type of jelly?
Absolutely! Feel free to use your favorite jam or jelly flavor to personalize the cheesecake.
How long will leftovers stay good?
If stored properly in the refrigerator, this cheesecake will stay fresh for up to 5 days.
Now you’re ready to make your very own Peanut Butter and Jelly Cheesecake! Enjoy this delightful dessert that blends the best of both worlds in every single bite.
