Step-by-step instructions
- In a large bowl, beat the creamy peanut butter and softened butter until the mixture is smooth.
- Stir in the vanilla extract, then gradually add the sifted powdered sugar. Mix until a stiff dough forms.
- Use a small cookie scoop or spoon to portion the dough into 1-inch balls. Roll the dough between your palms to smooth each ball and place them on a parchment-lined baking sheet.
- Refrigerate the uncoated peanut butter balls until firm, which takes about 30 minutes.
- While the peanut butter centers chill, melt the chopped chocolate along with the coconut or vegetable oil in a double boiler or microwave. Stir until the mixture is glossy and smooth.
- Working quickly, dip each chilled peanut butter ball into the melted chocolate to coat, allowing excess chocolate to drip off. Return the coated balls to the parchment-lined sheet.
- Chill the coated balls again until the chocolate is set, around 15 minutes. Arrange on a platter to serve, or store in an airtight container in the refrigerator.
Best ways to enjoy it
To make your Peanut Butter Balls even more enjoyable, consider plating them with a sprinkle of sea salt on top for a delightful contrast. You could also serve them with a side of fresh strawberries or raspberries to cut through the richness. For a little extra flair, drizzles of melted chocolate or white chocolate on top can add a gourmet touch.
Keeping leftovers fresh
To keep your Peanut Butter Balls fresh, store them in an airtight container in the refrigerator. They will last for about a week, but trust me, they will likely be gone long before that! If you want to store them for longer, you can freeze them for up to three months. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe container or bag.
Pro chef tips
- For even smoother chocolate coating, make sure to stir the melted chocolate thoroughly to avoid any lumps.
- If you want to avoid the messiness of dipping, consider rolling the chilled balls in powdered sugar or cocoa powder instead of chocolate.
- Experiment with flavoring your peanut butter by adding a pinch of cinnamon or a splash of almond extract for a unique twist.
Creative twists
Feeling adventurous? Try incorporating crushed graham crackers into the peanut butter mixture for added texture or even a dash of sea salt for a savory flair. You could also spike your Peanut Butter Balls with a hint of espresso powder or swap out the chocolate coating for melted white chocolate for a different taste experience. The possibilities are endless!
Common questions
How long does it take to prepare Peanut Butter Balls?
Preparation typically takes about 15 minutes, with an additional 45 minutes needed for chilling.
Can I substitute ingredients?
Yes! You can swap out creamy peanut butter for crunchy peanut butter or use dairy-free chocolate to accommodate dietary restrictions.
How should I handle leftovers?
Store any leftovers in an airtight container in the fridge for up to one week or freeze for up to three months. Always ensure they are well-wrapped for optimal freshness.
