Peanut Butter Balls

Step-by-step instructions

Begin by placing the creamy peanut butter and softened butter in a large mixing bowl. Use a hand mixer or a wooden spoon to blend them until you achieve a smooth consistency.
Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Continue until the mixture forms a dough that holds together.
Stir in the vanilla extract. This will elevate the flavor and make the balls extra scrumptious!
Pinch off rounded tablespoons of the mixture and roll them into nice, even balls.
Next, melt the chocolate chips using a double boiler or your microwave. Be sure to melt them slowly to avoid burning.
Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated, then place them on a sheet of wax paper to cool.
Allow the peanut butter balls to refrigerate for at least 30 minutes to set properly.

Now, you have a delightful treat ready to enjoy!

Best ways to enjoy it

Once your Peanut Butter Balls have set, the options for enjoyment are endless! They make a perfect after-school snack for kids, a lunchbox favorite, or a sweet addition to any dessert platter. Serve them on a decorative plate, dusted with extra powdered sugar, or drizzle some caramel sauce on the side for added pizzazz. Pair with a glass of milk or a warm cup of coffee for the ultimate experience.

Storage and reheating tips

To keep your Peanut Butter Balls fresh, store them in an airtight container in the refrigerator. They should stay delicious for about a week. If you want to keep them longer, you can also freeze them for up to 3 months. Just layer them between sheets of wax paper in a freezer-safe container to avoid sticking. When you’re ready to enjoy them, simply let them thaw in the fridge or at room temperature.

Helpful cooking tips

For the best results when making Peanut Butter Balls, ensure your butter is truly softened — this helps in achieving that creamy texture. Be cautious when melting chocolate, as it’s easy to overheat and ruin it. Stir constantly and remove it from the heat before it’s fully melted; residual heat will finish the job. And for those who enjoy a little extra crunch, consider adding chopped nuts or crushed pretzels into the peanut butter mixture.

Creative twists

Feeling adventurous? There are plenty of creative twists to this classic treat! Swap out the chocolate coating for white chocolate or even a colorful candy melt for a festive look. Try adding a pinch of sea salt on top for a sweet-and-salty dynamic. If you’re looking for a healthier version, try using powdered protein or almond flour in place of some of the powdered sugar. You can even roll them in crushed graham crackers or coconut for added texture and flavor!

FAQ

What is the prep time for Peanut Butter Balls?

The total prep time is about 15 minutes, plus an additional 30 minutes of refrigeration time for the chocolate to set.

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter! However, the texture may vary, and you might want to adjust the sugar amount, as natural peanut butters tend to be less sweet.

How long do these Peanut Butter Balls last?

In the refrigerator, they should stay fresh for about one week. If frozen, they can last up to three months. Just ensure they’re well packaged to avoid freezer burn!