Step-by-step instructions

1. In a large mixing bowl, combine the creamy peanut butter with the softened unsalted butter and vanilla extract. Mix until everything is smooth and well combined.

2. Gradually add the powdered sugar, blending it into the mixture. Stir until it thickens and forms a cohesive dough.

3. Scoop out small portions and roll them into 1-inch balls. Place these on a baking sheet lined with parchment paper.

4. Chill the peanut butter balls in the refrigerator for at least 30 minutes to help them firm up.

5. Meanwhile, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat them in 30-second intervals, stirring after each interval until fully smooth.

6. Once the peanut butter balls are firm, dip each ball into the melted chocolate, ensuring they’re well-coated. Use a fork to help with this step, and let the excess chocolate drizzle off.

7. Place the chocolate-covered balls back on the parchment paper. If you wish, sprinkle crushed peanuts over the top for an extra crunch.

8. Refrigerate for another 20-30 minutes until the chocolate has set completely.

9. Serve chilled and enjoy!

Best ways to enjoy it

Peanut butter balls are delightful on their own, but there are a few creative ways to enhance your experience. Consider serving them alongside a glass of milk or a scoop of vanilla ice cream for a comforting dessert. If hosting a party, arrange them on a decorative platter sprinkled with extra crushed peanuts or drizzled with additional melted chocolate for a beautiful presentation.

How to store

To keep your peanut butter balls fresh, store them in an airtight container in the refrigerator. They can last for about a week, though I doubt they’ll last that long! If you want to keep them for a longer period, you can freeze them. Just layer them between parchment paper in a freezer-friendly container and they’ll be good for up to three months. Always make sure to let them thaw in the fridge before serving for the best texture.

Pro chef tips

• For a perfectly smooth chocolate coating, ensure your chocolate is fully melted and free of lumps. Stir constantly while melting to get a silky finish.
• Using a cookie scoop can help to create uniform-sized balls, making for a more professional appearance and consistent flavor with each bite.
• If you want to experiment, try mixing in a bit of sea salt to the peanut butter mixture for a unique sweet-salty flavor.

Creative twists

Why not try a few variations to suit your taste buds? Substitute the creamy peanut butter for almond or cashew butter for an interesting twist. You can also add different mix-ins, like mini marshmallows for a fun texture or even drizzle with white chocolate for added sweetness. The possibilities are endless when you’re feeling adventurous!

Common questions

• How long do these take to prepare?
  From start to finish, including chilling time, you should set aside about an hour and a half.

• Can I use crunchy peanut butter?
  Absolutely! Crunchy peanut butter will give your balls an exciting texture and additional flavor.

• What’s the best way to reheat the chocolate if it hardens?
  If your chocolate ganache solidifies, you can gently reheat it in the microwave in 15-second intervals. Make sure to stir in between to maintain its smooth texture.

By embracing this peanut butter balls recipe, you’re not just indulging in a sweet treat but also creating memories—whether it’s cooking with family or sharing with friends. Enjoy making these delightful bites!