Step-by-step instructions
- In a large mixing bowl, beat together the creamy peanut butter, softened butter, and vanilla extract until you achieve a smooth and creamy texture.
- Gradually mix in the powdered sugar until it’s fully combined. Expect a thick consistency.
- Gently fold in the Rice Krispies cereal, ensuring that everything is evenly mixed.
- Using a cookie scoop or tablespoon, portion the mixture into small balls and place them onto a parchment-lined baking sheet.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes to help them set.
- Meanwhile, in a microwave-safe bowl, melt the chocolate chips along with the shortening (if using) in 30-second intervals, stirring until smooth.
- Once melted, dip each peanut butter ball into the chocolate, letting the excess chocolate drip off before returning them to the parchment paper.
- Refrigerate the chocolate-dipped balls for another 30 to 45 minutes until the chocolate hardens.
Best ways to enjoy it
These Peanut Butter Balls are fantastic on their own, but there are several ways to elevate your serving game! Consider placing them in a decorative bowl for a stunning dessert display at parties. They pair wonderfully with a glass of cold milk or a cup of coffee. For an extra touch, sprinkle a little sea salt on top of the chocolate while it’s still soft for a sweet-salty combination that will have everyone coming back for more.
How to store
To keep your Peanut Butter Balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, although I doubt they’ll stick around that long! If you want to keep them even longer, consider freezing them. Just make sure they’re well wrapped to avoid freezer burn. When ready to enjoy, you can thaw them in the refrigerator or at room temperature.
Pro chef tips
- If you find the chocolate hard to work with, consider adding a teaspoon of coconut oil; it will make the melting process smoother and give a nice sheen to the chocolate.
- For an extra crunch, you could add finely chopped nuts or even substitutes like crushed graham crackers to the peanut butter mixture.
- To ensure even coating, use a fork or a dipping tool specifically designed for chocolates, which can help shake off any excess easily.
Creative twists
Feel free to put your spin on these peanut butter balls! You could experiment by adding crushed pretzels for a sweet-salty crunch, or even a splash of maple syrup to the peanut butter for a unique flavor twist. If you’re feeling adventurous, try coating them in white chocolate instead of semisweet for a different presentation.
Common questions
What is the prep time for these Peanut Butter Balls?
The prep time is about 20 minutes, plus an additional hour for chilling.Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter would work just as well, offering a delicious alternative.How do I know when my chocolate is melted?
Stir the chocolate every 30 seconds until it’s smooth. Avoid overheating it, as chocolate can burn quickly.
These Peanut Butter Balls with Chocolate Rice Krispies are bound to become your favorite snack—quick to make, utterly delicious, and sure to be a hit with family and friends! Enjoy making them as much as you love eating them!
