Step-by-step instructions
- In a medium mixing bowl, combine the softened cream cheese with the creamy peanut butter.
- Use an electric mixer or a sturdy wooden spoon to beat the mixture until it’s smooth and creamy.
- Gradually add the powdered sugar, mixing until everything is fully combined and forms a thick dough.
- Roll the mixture into roughly 1-inch balls.
- Place the balls onto a lined baking sheet.
- Chill in the refrigerator for about 30 minutes before serving.
Best ways to enjoy it
These Peanut Butter Balls are delicious on their own, but a few serving suggestions can elevate them even more. Consider adding a drizzle of melted chocolate over the top for a rich coating. They also pair beautifully with a glass of cold milk or a steaming cup of coffee. If you want to get fancy, you can serve them alongside fresh fruit like strawberries or apple slices for a refreshing contrast.
Keeping leftovers fresh
To store your delightful Peanut Butter Balls, simply place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to save them for later, these treats freeze quite well! Just layer them between sheets of parchment to prevent sticking and store them in a freezer-safe container. Thaw in the fridge when you’re ready to enjoy them again.
Helpful cooking tips
- Make sure your cream cheese is sufficiently softened. This will make it easier to blend with the peanut butter and create that creamy consistency.
- If you find the dough is too sticky to roll, lightly coat your hands with powdered sugar to prevent sticking.
- For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of sea salt for that sweet and salty balance!
Creative twists
Feel adventurous? Here are some ways you can give this recipe a fun twist:
- Add crushed pretzels or nuts inside the balls for a delightful crunch.
- Roll the balls in crushed graham cracker crumbs or shredded coconut for a unique exterior.
- Swap the peanut butter with almond or cashew butter for different flavor profiles.
FAQs
How long does it take to prepare?
The entire process, from mixing to chilling, takes about an hour. The hands-on time is just about 10-15 minutes!
Can I use natural peanut butter?
Yes! However, natural peanut butters tend to be less creamy, so ensure the consistency is still easy to work with.
How do I know if I’m storing them safely?
To maintain freshness, always keep your Peanut Butter Balls in an airtight container, and make sure they stay refrigerated or frozen according to how long you’ll be storing them. Enjoy your treats safely!
