Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition to ensure a light batter.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the peanut butter mixture until fully combined. Keep that mixing gentle!
- Fold in the semi-sweet chocolate chips for that sweet surprise.
- Spread the batter evenly into your greased pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately after baking, press a Hershey’s Kiss into each bar while they are still warm, spacing them evenly.
- Allow the bars to cool completely in the pan before cutting them into squares.
Best ways to enjoy it
These Peanut Butter Blossom Bars are delicious on their own, but why not elevate your serving experience? Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. You could also serve them alongside fresh fruit like strawberries or blueberries to balance the sweetness. For a delightful drink pairing, enjoy them with a glass of cold milk or a cup of your favorite coffee.
How to store
To keep your Peanut Butter Blossom Bars fresh, store them in an airtight container at room temperature for up to four days. If you want to extend their shelf life, you can freeze them. Just wrap individual bars tightly in plastic wrap and place them in a zip-top freezer bag. They’ll keep well frozen for up to three months. Remember to let them thaw at room temperature before indulging!
Helpful cooking tips
- Softening Butter: If you forget to take your butter out in advance, cut it into smaller cubes and let it sit at room temperature for about 15 minutes. This speeds up the process!
- Egg Temperature: For best results, use room-temperature eggs to help the batter combine more easily.
- Don’t Overmix: When incorporating the flour, mix just until combined to ensure tender bars instead of tough ones.
Creative twists
Feel free to get creative! You can experiment with different types of nut butters such as almond or cashew butter for a unique twist. Additionally, sprinkle some sea salt over the top after pressing in the Hershey’s Kisses for a sweet and salty finish. Want to add a festive flair? Try incorporating seasonal M&M’s or colored sprinkles before baking.
Your questions answered
What is the prep time for Peanut Butter Blossom Bars?
Prep time is about 15 minutes, and baking takes about 25-30 minutes.
Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour for a gluten-free flour blend that works in baking.
How long do these bars last?
When stored in an airtight container, they can last up to four days at room temperature or three months in the freezer.
Can I use different types of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
Get ready to bring some joy into your kitchen with Peanut Butter Blossom Bars. Happy baking!
