Directions to follow
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, beat the softened butter and creamy peanut butter together with the granulated and brown sugars until the mixture is smooth and creamy.
- Add the eggs one by one, ensuring each is thoroughly mixed in before adding the next.
- In a separate bowl, whisk together the flour, baking soda, and salt until there are no clumps.
- Gradually combine the dry ingredients into the peanut butter mixture, mixing just until everything is blended.
- Fold in the semi-sweet chocolate chips gently.
- Spread your batter evenly in the greased pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Quickly press a Hershey’s Kiss into each bar while they are still warm, spacing them evenly.
- Allow the bars to cool completely in the pan before slicing them into squares.
Best ways to enjoy it
These Peanut Butter Blossom Bars are versatile! Serve them on their own or alongside a scoop of vanilla ice cream for an indulgent dessert. For a tasty breakfast treat or afternoon snack, pair them with a glass of cold milk or a hot cup of coffee. You can also sprinkle some crushed nuts or a drizzle of chocolate on top for extra flair when serving!
How to store & freeze
To keep your Peanut Butter Blossom Bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds.
Helpful cooking tips
- Make sure your butter is at room temperature; this will help you achieve that creamy texture.
- Avoid overmixing after adding the flour to keep your bars soft and chewy.
- If you’re feeling adventurous, try adding different types of chocolate chips—milk chocolate, dark chocolate, or even white chocolate—to customize it to your taste!
Creative twists
Feeling like experimenting? Here are some fun variations you might enjoy:
- Add a sprinkle of sea salt on top before baking for a salted caramel twist.
- Mix in some chopped peanuts or granola for added crunch and flavor.
- Substitute almond butter or sun butter if you’re looking for nut-free or alternative options.
FAQ
How long does it take to make these bars?
From start to finish, you can make these delightful bars in about an hour, including baking time!
Can I use other types of sugar?
Yes! You can experiment with different sugars, like using coconut sugar or even honey, but keep in mind that this can impact the texture and flavor.
Are these bars gluten-free?
To make these bars gluten-free, swap all-purpose flour for your favorite gluten-free flour blend. Just be sure to check that all other ingredients are gluten-free as well.
With this recipe, you’ll create a deliciously shareable dessert that brings joy to every bite. Whether it’s for a holiday gathering or simply a sweet craving on a quiet evening, Peanut Butter Blossom Bars are sure to impress!
