Step-by-step Instructions
- Start by combining peanut butter, sugar, and butter in a saucepan. Heat over medium until melted and smooth.
- Once melted, take off the heat and gently stir in sweetened condensed milk and vanilla until fully blended.
- Add the white chocolate and mix thoroughly until it’s completely melted.
- Now, fold in softened cream cheese until you achieve a silky texture.
- Take your graham crackers, crush them into coarse crumbs, and blend them into the mixture.
- Pour everything into a lined baking dish, spreading it out evenly and smoothing the top with a spatula.
- Put the dish in the refrigerator to chill until set. This usually takes about 2 hours. Once firm, cut into squares and serve!
Best Ways to Enjoy It
To elevate your Peanut Butter Cheesecake Fudge experience, consider serving it on a decorative plate garnished with crushed graham crackers or drizzling some melted chocolate on top. Pair it with a scoop of vanilla ice cream for an indulgent dessert or serve it alongside a hot cup of coffee for that perfect mid-afternoon pick-me-up.
How to Store & Freeze
To keep your fudge fresh, store it in an airtight container in the refrigerator. It will last for about a week. If you want to keep it longer, you can also freeze it! Cut into individual squares and place them in a freezer-safe bag with layers of parchment paper between the pieces. They can stay good for up to three months in the freezer.
Tricks for Success
Here are some helpful tips to ensure your Peanut Butter Cheesecake Fudge turns out perfectly:
- Always use fresh ingredients, especially the cream cheese. Make sure it’s at room temperature for easy mixing.
- Don’t rush the melting process; give your chocolate a minute to blend in for the creamiest texture.
- If your fudge feels too soft after chilling, it might need a bit more time in the refrigerator. Patience is key!
Creative Twists
Looking for fun variations? Here are a few ideas to switch up your fudge game:
- Nutty Addition: Fold in chopped nuts like almonds or peanuts for some added crunch.
- Flavor Swaps: Try using chocolate peanut butter or adding a touch of cocoa powder for a chocolate version.
- Dark Chocolate Drizzle: Top with dark chocolate before chilling for a delightful contrast of flavors.
Common Questions
What is the preparation time for this fudge?
The prep time for Peanut Butter Cheesecake Fudge is about 20 minutes, with an additional cooling time of around 2 hours.
Can I use dairy-free substitutes?
Absolutely! You can use dairy-free cream cheese and chocolate to make this recipe suitable for those with dietary restrictions.
How do I know when the fudge is set?
The fudge will firm up after 2 hours of refrigeration, but for the best texture, leaving it overnight is ideal. If it feels firm to the touch, it’s ready to slice!
With these details, you’re all set to create your own delicious Peanut Butter Cheesecake Fudge! Enjoy the sweet and creamy decadence that this recipe brings to your table.
