Step-by-step instructions
- Prepare the Tin: Grab a muffin tin and line it with paper or silicone liners to avoid any sticky situations.
- Melt the Base: In a saucepan on low heat, combine the peanut butter, honey, and salt. Stir until everything is luscious and smooth.
- Combine & Form: Fold in the Rice Krispies gently, ensuring that they’re evenly coated. Spoon this mixture into your muffin tin, pressing lightly to shape the base.
- Melt the Chocolate: Using a separate saucepan, melt the chocolate chips. Stir until they’re perfectly glossy.
- Assemble: Pour the warm melted chocolate over the peanut butter base in each cup, spreading it evenly.
- Chill: Refrigerate your cups for at least an hour to let the chocolate set firmly.
- Enjoy: Once they’re chilled, peel off the liners and take a moment to appreciate your creation before indulging!
Best ways to enjoy it
Serving these Peanut Butter Chocolate Rice Krispie Treat Cups is a breeze! You can enjoy them as-is, or serve them on a pretty platter alongside fresh fruit or a scoop of vanilla ice cream for an upscale dessert experience. Drizzling some extra melted chocolate over each cup just before serving takes it to another level of indulgence!
How to store
To keep your Peanut Butter Chocolate Rice Krispie Treat Cups fresh, store them in an airtight container in the refrigerator. They should last up to a week—if they last that long! If you want to make them ahead of time, you can freeze them for up to three months. Just let them thaw in the fridge when you’re ready to enjoy them and make sure to keep them in a safe storage bag to avoid freezer burn.
Helpful cooking tips
- Cooking Temperature: Ensure you melt both the peanut butter and chocolate on low heat. This prevents burning and keeps everything creamy.
- Mixing Method: When folding in the Rice Krispies, be gentle. You want them to stay crunchy!
- Lining the Muffin Tin: If you don’t have liners, greasing the muffin tin with a bit of cooking spray can work in a pinch—but liners are best for easy removal.
Creative twists
Feel free to get creative with this recipe! You can add in mini marshmallows for a s’mores twist, or sprinkle a pinch of sea salt on top for an added flavor dimension. If you’re looking to cater to different dietary preferences, try using dairy-free chocolate chips and natural sweeteners like maple syrup.
Your questions answered
What’s the prep time for this recipe?
You can have these treats prepared and chilling in about 15 minutes, with an additional hour for them to set.
Can I substitute the peanut butter?
Absolutely! Almond butter or sunflower seed butter are great alternatives that will yield a different but delicious flavor.
How should I store leftover treats?
Keep the cups in an airtight container in the fridge to maintain their freshness. They can last up to a week—if you can resist eating them all at once!
