Peanut Butter Cookie Bars

Directions to follow

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, beat the peanut butter, unsalted butter, brown sugar, and granulated sugar together until the mixture is creamy and smooth.
Add the eggs and vanilla extract into the bowl, mixing until everything is well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Spread the dough evenly into your prepared baking dish.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely.
For optional frosting, whisk together the peanut butter, powdered sugar, milk, and vanilla until smooth. Spread this frosting over the cooled bars.
Slice into squares, serve, and enjoy!

Best ways to enjoy it

These peanut butter cookie bars are delightful on their own but can be elevated with a few simple serving suggestions. Consider serving them warmed with a scoop of vanilla ice cream on the side for an indulgent dessert. For an extra layer of flavor, top the bars with some crushed peanuts or a drizzle of chocolate sauce. Pair them with a glass of cold milk or a rich cup of coffee for a sweet afternoon pick-me-up.

How to store & freeze

To keep your peanut butter cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them. Wrap individual bars in plastic wrap and place them in a resealable freezer bag, where they will stay good for about three months. When you’re ready to enjoy them, thaw them at room temperature or pop them in the microwave for a few seconds to bring back their melty goodness.

Helpful cooking tips

For the best results with your peanut butter cookie bars, here are a few tips to keep in mind:

Use room temperature, softened butter to achieve a smooth and creamy texture—don’t rush this step.
For a more intense peanut butter flavor, opt for a natural peanut butter that contains only peanuts and salt.
If you prefer a less sweet treat, reduce the sugar slightly; just make sure not to alter it too much, as sugar also contributes to the structure.
Always allow your bars to cool completely before slicing for cleaner cuts.

Creative twists

If you’re feeling adventurous, consider adding a twist to your peanut butter cookie bars:

Incorporate chocolate chips or chunks for a chocolate-peanut butter combo.
Swap half of the all-purpose flour for whole wheat flour for a nuttier flavor and added nutrition.
Experiment with different nut butters, like almond or cashew, to create a whole new flavor experience.
Try adding in a sprinkle of sea salt on top for a sweet-salty contrast.

FAQs

What is the prep time for peanut butter cookie bars?

You can expect a prep time of around 15 minutes, with an additional 25-30 minutes for baking.

Can I use natural peanut butter in this recipe?

Absolutely! Just ensure that it’s well-stirred and not overly runny.

How can I make these bars gluten-free?

To make gluten-free peanut butter cookie bars, swap the all-purpose flour for a gluten-free all-purpose flour blend.

How can I avoid the bars sticking to the pan?

Using parchment paper as a lining helps prevent sticking and makes for easy removal. Just be sure to let the bars cool in the pan for a bit before lifting them out.