Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt until blended.
- In another bowl, cream the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the peanut butter mixture until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and space them out on a baking sheet lined with parchment paper.
- Gently flatten each ball with a fork, making a lovely crisscross pattern on top.
- Bake for 10-12 minutes or until they are lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
These Peanut Butter Cookie Bites are perfect on their own, but why not take it a step further? Serve them with a glass of cold milk or with a scoop of vanilla ice cream for a decadent dessert. You could also make an impressive plate by piling them high and drizzling melted chocolate or a sprinkle of sea salt on top.
How to Store & Freeze
To keep your Peanut Butter Cookie Bites fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully! Just place them in a single layer on a baking sheet to freeze them solid before transferring them to a freezer-safe bag or container. They can be enjoyed for up to three months when frozen.
Helpful Cooking Tips
- For an extra boost of flavor, try adding some mini chocolate chips or chopped nuts to the dough.
- If the dough seems a bit too sticky, chill it in the refrigerator for 30 minutes before rolling it into balls.
- Be careful not to overbake; you want the cookies to be soft and chewy when you take them out of the oven.
Creative Twists
Want to switch things up? Experiment with other flavors by adding a pinch of cinnamon or swapping some flour for a scoop of cocoa powder to create chocolate peanut butter cookie bites. You could also dip the finished cookies in melted chocolate for an extra touch of indulgence or drizzle them with caramel sauce.
Common Questions
What is the prep time for Peanut Butter Cookie Bites?
The prep time is approximately 20 minutes, not including the baking time.
Can I substitute for the peanut butter?
Yes, you can use almond butter or sunflower seed butter, especially if you need a nut-free option.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
