Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Beat in the egg and vanilla extract until everything is well combined.
- Add the baking soda and salt to the mixture, stirring thoroughly.
- Gradually add the flour and mix just until it’s fully incorporated.
- If you’re a chocolate chip fan, fold in the mini chocolate chips at this stage.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- Using the back of a fork, flatten each ball slightly, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cookies are set.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
These Peanut Butter Cookie Bites are quite versatile when it comes to serving. You can enjoy them warm straight out of the oven, paired with a glass of cold milk for a classic combo. If you’re feeling fancy, try serving them alongside a scoop of vanilla ice cream or drizzling them with a bit of melted chocolate for an extra indulgent treat. They also make fantastic gifts when placed in a decorative jar!
How to store
To keep your Peanut Butter Cookie Bites fresh, store them in an airtight container at room temperature. If you happen to have leftovers (unlikely, but it happens!), they can be stored like this for about a week. For longer storage, consider freezing the cookies: simply place them in a freezer-safe bag, and they can last up to three months—just thaw them at room temperature before enjoying!
Helpful cooking tips
To elevate your cookie-making game, try these tips:
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough once the flour is added; this can lead to tough cookies.
- Experiment with adding different mix-ins such as chopped nuts, dried fruit, or a sprinkle of sea salt on top before baking for an extra flavor kick!
Creative twists
Feel free to get adventurous! Here are a few variations to try:
- Swap in chunky peanut butter for added texture.
- Use almond butter for a unique twist on flavor.
- Substitute half of the flour with oat flour for a delightful chewy texture.
- Add a teaspoon of cinnamon for a warm spiced flavor.
FAQs
How long does it take to prepare these cookies?
From start to finish, you can expect the entire process, including baking, to take around 25-30 minutes—perfect for a quick dessert!
Can I use a sugar substitute?
Absolutely! If you’re looking to reduce sugar, try using a granular sugar substitute that measures 1:1 for both granulated and brown sugars.
Can these cookies be made gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free Peanut Butter Cookie Bites.
By following these guidelines and tips, you’re set for a delightful baking experience that results in irresistible Peanut Butter Cookie Bites. Enjoy creating and sharing these sweet treats!
