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Peanut Butter Cookie Lasagna is a no-bake dessert that will brighten any gathering with its indulgent layers of creamy peanut butter goodness and cookies. Imagine your favorite peanut butter cookie transformed into a delightful lasagna that’s rich, satisfying, and incredibly easy to whip up. Whether it’s a family reunion, a casual get-together, or just because you deserve a treat, this recipe has your back. Plus, it’s a perfect dessert for kids and adults alike – how can you resist those layers of cookie sweetness?

Why You’ll Love This Dish

You’ll find yourself coming back to this recipe for so many reasons. First, it’s super quick to prepare: no baking required! Just mix, layer, and chill. It’s also budget-friendly, as the ingredients are often pantry staples that you might already have on hand. This Peanut Butter Cookie Lasagna is perfect for those hot summer days when you want a cool dessert that doesn’t require turning on the oven. It’s a crowd-pleaser, making it ideal for potlucks or family gatherings, and you’ll be the star of the show when you unveil it. It’s decadent yet satisfying, and who doesn’t love the classic combination of chocolate and peanut butter?

"This Peanut Butter Cookie Lasagna was a huge hit at my family gathering—everyone went back for seconds! The peanut butter flavor is spot-on!"

Preparing Peanut Butter Cookie Lasagna

This delightful dish comes together in a few straightforward steps, making it ideal for both beginner cooks and seasoned chefs. You will layer peanut butter cookies, a velvety peanut butter cream, and a sprinkle of chocolate chips for that additional crunch and sweetness. The entire process is simple, and it creates a stunning, layered dessert that will impress anyone who takes a bite.

To create this lasagna, you’ll start with a layer of cookies, blend your creamy filling, and let everything chill together in the fridge, allowing the flavors to meld beautifully.

Ingredients You’ll Need

To create this indulgent dessert, gather the following ingredients:

  • 1 package peanut butter cookies (about 12-15 cookies)
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup chopped peanuts (optional)
  • Chocolate syrup for drizzling (optional)

Feel free to substitute the creamy peanut butter with crunchy for added texture, or use alternative sweeteners if you’re looking to cut down on sugar.

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