Step-by-step instructions
- Start by lining the bottom of a 9×9 inch square dish with a single layer of peanut butter cookies.
- In a mixing bowl, beat the softened cream cheese, peanut butter, and powdered sugar together until smooth and creamy.
- In another bowl, whip the heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined to maintain that airy texture.
- Spread half of this peanut butter cream mixture evenly over the cookie layer.
- Sprinkle half of the mini chocolate chips and, if using, the chopped peanuts over the cream layer.
- Add another layer of peanut butter cookies on top of the cream and top with the remaining chocolate chips and peanuts.
- Finish by spreading the rest of the peanut butter cream mixture over the top layer.
- Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the cookies to soften and the flavors to meld beautifully.
- Before serving, drizzle with chocolate syrup if desired for an extra touch of indulgence.
Best ways to enjoy it
To serve your Peanut Butter Cookie Lasagna, consider cutting it into generous squares and garnishing each slice with a drizzle of chocolate syrup and a sprinkle of chopped peanuts. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh fruit to balance the richness. Perfect for potlucks, dessert tables, or simply as a special treat at the end of a long day!
Keeping leftovers fresh
Peanut Butter Cookie Lasagna can be kept in the refrigerator for up to 3 days. Make sure to cover it well to avoid any absorption of odors from other foods. If you want to store it longer, you can freeze individual portions—just wrap each piece tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy, allow it to thaw in the refrigerator overnight.
Helpful cooking tips
- Ensure that your cream cheese is softened to room temperature; this makes blending it with peanut butter much easier and leads to a smoother final product.
- For an even richer flavor, try adding a pinch of sea salt to the peanut butter cream mixture—this contrast enhances the sweet elements beautifully.
- When whipping the cream, make sure your bowl and whisk are cold; this helps achieve better volume and stability.
Creative twists
- Try swapping out the chocolate chips for white chocolate or caramel bits to change up the flavor profile.
- Add a layer of banana slices or strawberries for a fruity twist that complements the peanut butter perfectly.
- For a healthier option, consider using a light cream cheese or a natural peanut butter with no added sugar.
Common questions
What is the prep time for this recipe?
Preparation typically takes about 20-30 minutes, but remember to factor in the chilling time of at least 4 hours for the best texture.
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will add a nice texture to the cream and a bit of extra nuttiness.
How long can I store leftovers?
You can keep the Peanut Butter Cookie Lasagna in the refrigerator for up to 3 days, and it also freezes well for longer storage.
This Peanut Butter Cookie Lasagna promises to be a hit at your next gathering or a delightful indulgence anytime you want a satisfying dessert. Dive in and enjoy each creamy, crunchy, chocolatey bite!
