Peanut Butter Cookie Lasagna

Step-by-step instructions

Start by lining an 8×8-inch square baking dish with parchment paper, leaving some overhang for easier removal afterward.
Place a single layer of peanut butter cookies at the bottom of your dish.
In a large bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar. Beat them together until the mixture is smooth and creamy.
In a separate chilled bowl, whip the heavy cream along with the granulated sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture, ensuring it’s well combined.
Spread half of the peanut butter cream mixture evenly over the first layer of cookies.
Sprinkle half of the mini chocolate chips and chopped peanuts over this cream layer.
Add another layer of peanut butter cookies on top of the toppings.
Spread the remaining peanut butter cream mixture over this second layer of cookies.
Top with the leftover mini chocolate chips and chopped peanuts.
Cover the dish and refrigerate it for at least 4 hours, preferably overnight, allowing the layers to set and the flavors meld beautifully.
When ready to serve, cut into squares and enjoy chilled.

Serving suggestions

Now that your Peanut Butter Cookie Lasagna is ready, how do you serve it? Cut it into squares or rectangles for a clean presentation. Consider drizzling a little melted chocolate or caramel sauce on top for extra flair. This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For those looking to elevate their serving, why not also include fresh fruit, like strawberries or bananas, to balance the flavors?

How to store & freeze

To keep your Peanut Butter Cookie Lasagna fresh, cover it with plastic wrap or an airtight container and store it in the refrigerator. It will stay good for about 4 to 5 days. If you’re looking to make this dessert ahead of time, it freezes well! Simply wrap it tightly in plastic wrap before freezing and consume within one to two months for the best taste. Thaw in the refrigerator before serving, allowing the layers to come back together beautifully.

Helpful cooking tips

Ensure your cream cheese is at room temperature for a smooth mix—this can really elevate the texture.
Chill your mixing bowl for the whipped cream beforehand; this helps achieve firm peaks faster.
If you’re short on time, consider using store-bought whipped cream as a shortcut—it’s an easy way to save some prep time!

Creative twists

Feel free to get creative! You can substitute the peanut butter for almond or cashew butter for a different flavor profile. Try using different cookie varieties, like Oreos or chocolate chip cookies, for extra fun. You might even consider adding a layer of bananas for a delightful banana-split-inspired twist!

FAQ

How long does it take to make Peanut Butter Cookie Lasagna?

While the actual prep time is approximately 30 minutes, remember to allow at least 4 hours to chill for the layers to set properly.

Can I use natural peanut butter?

Sure! Just keep in mind that natural peanut butter can separate, so you’ll want to stir it well before using it in this recipe.

Is this dessert suitable for a gluten-free diet?

Yes, you can easily make this recipe gluten-free by using gluten-free peanut butter cookies. Be sure to check all other ingredients for gluten content.