Peanut Butter Cookie Lasagna is a delightful dessert that merges layers of creamy peanut butter and smooth cream cheese with the comforting taste of peanut butter cookies. It’s the kind of dish that brings a smile to your face, perfect for satisfying sweet cravings after dinner or for a special treat at gatherings. Whether you enjoy it after a long day or during a joyful family celebration, this dessert is both indulgent and nostalgic, evoking memories of childhood favorites.
Why you’ll love this dish
This recipe for Peanut Butter Cookie Lasagna is an absolute winner for multiple reasons. It’s incredibly quick to prepare, requiring no baking, which means you can whip it up even on the busiest of days. Plus, it’s budget-friendly—made from simple ingredients that you might already have at home. The dessert boasts a rich, creamy flavor that appeals to both adults and kids, making it a fantastic choice for everything from family movie nights to holiday potlucks.
"My entire family was obsessed with this cookie lasagna! We couldn’t stop going back for seconds!" – A happy home chef.
Step-by-step overview
Making Peanut Butter Cookie Lasagna is as easy as 1-2-3. The process involves dipping the cookies, layering them with a luscious cream cheese and peanut butter mixture, and letting it chill to perfection. By the end, you’ll have a visually appealing dessert that not only tastes amazing but also looks impressive on any table.
What you’ll need
To create this indulgent dessert, you’ll want to gather the following ingredients:
- 24–28 peanut butter cookies (Nutter Butter, homemade peanut butter cookies, or any soft PB cookie)
- 1/3 cup milk (for dipping the cookies)
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup creamy peanut butter
Feel free to use any soft peanut butter cookies you have on hand; their texture will complement the creamy layers beautifully.
