Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the mixture, blending until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into small balls and place them evenly spaced on your prepared baking sheet.
- Gently flatten each ball using a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These peanut butter cookies are delightful on their own, but why stop there? Serve them warm with a glass of cold milk for a classic treat. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. If you’re feeling adventurous, sandwich two cookies around your favorite jam or chocolate spread!
How to store & freeze
For those fortunate enough to have leftovers, store your peanut butter cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Make sure to layer parchment paper between them to prevent sticking. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds!
Helpful cooking tips
Here are a few tips to ensure your cookies come out perfectly every time:
- Use room temperature ingredients for better mixing.
- Don’t over-mix the dough once you add the dry ingredients; this helps maintain tenderness.
- When baking, keep an eye on your cookies—it’s better to pull them out slightly underbaked for that perfect chewy texture!
Creative twists
Feeling adventurous? Here are some variations to try:
- Chocolate Chips: Add half a cup of chocolate chips to the dough for extra sweetness.
- Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch.
- Flavor Swaps: Try using almond butter instead of peanut butter for a different flavor profile.
- Seasonal Spice: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced twist.
Your questions answered
What is the prep time for these cookies?
Preparation takes about 15 minutes, with another 10-12 minutes for baking.
Can I substitute the peanut butter?
Absolutely! Almond butter or sunflower seed butter work well as alternatives.
How do I know when the cookies are done?
Look for a light golden color on the edges. They will firm up as they cool, so it’s okay if they’re slightly soft in the center!
With this easy and delicious peanut butter cookie recipe, your kitchen will be filled with the aromas of nostalgia and warmth. Happy baking!
