Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, brown sugar, and softened butter in a large mixing bowl. Stir until the mixture is smooth.
- Mix in the vanilla extract and egg until well incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoons of dough onto a baking sheet, ensuring they’re spaced apart so they have room to spread.
- Use a fork to gently press down on each cookie, creating a signature criss-cross pattern on top.
- Bake for 10-12 minutes or until the edges appear crackly.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm for the best experience!
Best ways to enjoy it
Once your Peanut Butter Cookies are cool, you can enjoy them on their own or pair them with a glass of cold milk for a classic treat. For a fun twist, serve them alongside a scoop of vanilla ice cream or a warm mug of hot chocolate on a chilly evening. Consider arranging them on a vibrant platter when entertaining guests; they make for an irresistible snack!
How to store
To keep your Peanut Butter Cookies fresh, store them in an airtight container at room temperature. They should last for about a week, though I can assure you they’ll probably be gone before then! If you want to extend their shelf life, you can freeze them. Just ensure they’re fully cooled, then stack them with parchment paper between layers in an airtight freezer bag. They can be stored in the freezer for up to three months. Always label the bag with the date for quick reference!
Helpful cooking tips
- Room Temperature Ingredients: Make sure your butter is softened at room temperature for ease in mixing. This helps create a smoother dough.
- Taste Test: Feel free to taste the dough before baking (raw flour is safe as long as it’s cooked later!), adjusting the sweetness to your preference.
- Fork Technique: When pressing down with a fork, try to do it gently – you don’t want to flatten them too much. The cookies should retain some puffiness while baking.
Creative twists
If you’re looking to switch things up, consider these variations:
- Chocolate Peanut Butter: Add a half cup of chocolate chips to the dough for a sweet, gooey upgrade.
- Nutty Add-Ins: Toss in crushed nuts like walnuts or pecans for added crunch.
- Spiced Cookies: Blend in cinnamon or maple extract to the wet ingredients for a warm, inviting flavor.
Your questions answered
How long does it take to make Peanut Butter Cookies?
Typically, from gathering ingredients to enjoying your cookies, it should take about 30 minutes.
Can I substitute some ingredients?
Absolutely! You can use crunchy peanut butter for added texture or swap brown sugar for coconut sugar for a lower glycemic index option.
How should I store my cookies?
Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Are these cookies suitable for freezing?
Yes! Just ensure they are completely cooled before freezing them with layers of parchment paper in between.
