Step-by-step instructions
- In a large bowl, mix together the graham cracker crumbs, powdered sugar, and peanut butter. Stir until the mixture is smooth and well combined.
- Grease a 9×9-inch pan and press the peanut butter mixture into the bottom to create an even layer.
- In a microwave-safe bowl, melt the milk chocolate chips, heating in 30-second intervals. Stir in between until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread it evenly.
- Refrigerate for about 2 hours or until set.
- Once set, cut into squares and enjoy your delicious creation!
Best ways to enjoy it
These Peanut Butter Cup Bars can stand alone, but there are fun ways to enhance their enjoyment. Consider drizzling melted chocolate or peanut butter on top for a garnish that adds a touch of elegance. Serve them with a scoop of vanilla ice cream for a stunning dessert experience, or pair them with a hot cup of coffee or milk for a comforting snack.
How to store & freeze
To keep your Peanut Butter Cup Bars fresh, make sure to store them in an airtight container in the fridge. They will stay good for about a week. If you want to extend their life, these bars freeze beautifully! Just slice them ahead of time, place parchment paper between the layers in a freezer-safe container, and they’ll last for about 2-3 months.
Helpful cooking tips
- Use smooth peanut butter for a more velvety texture. If you’re a fan of crunch, try using chunky peanut butter for added texture.
- If the chocolate hardens before spreading, give it a quick zap in the microwave for more pliability.
- For a unique touch, sprinkle some sea salt over the chocolate layer before it sets. It enhances the flavor brilliantly!
Creative twists
Feel free to get creative! Add crushed pretzels for a salty crunch or sprinkle in some toasted coconut for a tropical flair. You could even swap out the graham cracker crumbs for finely crushed Oreos to create a different flavor base. The possibilities are endless!
FAQs
What is the prep time for Peanut Butter Cup Bars?
The prep time is about 15 minutes, plus an additional 2 hours for chilling in the refrigerator.
Can these bars be made gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or a suitable alternative to ensure everyone can enjoy them.
How do you know when they are set?
The bars are set when the chocolate on top is firm to the touch, and the overall structure holds together nicely when sliced.
Now that you have this delightful recipe, it’s time to get into the kitchen and create a treat that everyone will love!
