Step-by-step instructions

1. Preheat your oven to 350°F (175°C). To prepare your baking sheet, grease it and line it with parchment paper for easy removal.
2. In one bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
3. In another bowl, beat the eggs and sugar together until the mixture is light and fluffy—this usually takes about 5 minutes.
4. Gradually add the dry ingredients to the egg mixture, gently folding until just combined to avoid deflating the batter.
5. Pour the batter into the prepared baking sheet, spreading it evenly.
6. Bake for 12-15 minutes until the cake is springy to the touch. Keep an eye on it to avoid overbaking!
7. After baking, carefully roll the cake with the parchment paper while it’s still warm. Allow it to cool completely in this rolled form to help maintain its shape.
8. For the filling, beat together the peanut butter, heavy cream, and vanilla until the mixture is smooth and creamy.
9. Once the cake has cooled, gently unroll it, spread the peanut butter mixture evenly across the surface, and roll it back up.
10. Chill the cake in the refrigerator for at least 30 minutes before slicing to serve.

How to serve Peanut Butter Cup Chocolate Roll Cake

Serving this cake is as delightful as making it! Slice it into generous pieces and allow the inviting rolls to show off the delightful layers. For a touch of elegance, dust with powdered sugar or drizzle chocolate sauce on top. Fresh berries or a scoop of vanilla ice cream make for fantastic sides. Pair it with a warm cup of coffee or tea for a cozy afternoon treat.

Keeping leftovers fresh

To maintain the freshness of your Peanut Butter Cup Chocolate Roll Cake, store it in an airtight container in the refrigerator. It will keep well for about 3-5 days. If you have leftovers, you can also freeze the roll for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil for maximum protection against freezer burn!

Helpful cooking tips

1. Room temperature eggs: Using room-temperature eggs helps the batter rise better and creates a fluffier cake.
2. Avoid overmixing: When combining the dry ingredients with the wet, mix just until incorporated to keep your cake light and airy.
3. Rolling technique: If you’re nervous about rolling the cake, you can use a clean kitchen towel placed under the parchment paper to help guide the roll.

Creative twists

While this recipe for Peanut Butter Cup Chocolate Roll Cake is a classic, there are several ways to give it a twist! Try adding crushed peanuts or chocolate chips to the filling for extra texture. You can substitute the cocoa powder with matcha powder for a unique green tea flavor. Or, add a layer of raspberry jam for a fresh burst of fruity sweetness to balance the rich peanut butter.

FAQs

How long does it take to prepare this cake?

The entire process usually takes around 45 minutes to an hour, including baking and cooling time.

Can I use natural peanut butter instead of regular?

Yes, natural peanut butter works great in this recipe! Just make sure it’s well-stirred for the best consistency.

What should I do if my cake cracks while rolling?

If your cake cracks, don’t panic! Adding the filling can help disguise the crack. Just be gentle while rolling, and it should hold together fine.

Whether you’re looking to impress at your next gathering or treat yourself to something sweet, this Peanut Butter Cup Chocolate Roll Cake is guaranteed to deliver a delicious experience!