Step-by-step instructions
Follow these easy directions to create a delicious Peanut Butter Cup Dump Cake:
- Preheat your oven to 350°F (175°C).
- Evenly spread the cherry pie filling in the bottom of a 9×13-inch baking dish.
- Sprinkle the yellow cake mix over the cherry filling uniformly.
- Distribute the chopped peanut butter cups across the cake mix.
- Drizzle the melted butter over the entire dish to soak through and create that lovely topping.
- Add spoonfuls of creamy peanut butter on top for added flavor and richness, then sprinkle with chocolate chips and optional chopped peanuts.
- Bake for about 35-40 minutes, until the cake mix turns golden brown and begins to bubble at the edges.
- Allow it to cool slightly before serving. For an extra treat, serve it warm with a scoop of vanilla ice cream.
Best ways to enjoy it
There are so many delicious ways to enjoy your Peanut Butter Cup Dump Cake! Serve it warm right out of the oven, topped with a generous scoop of vanilla ice cream, which melts beautifully into the warm cake. Fresh whipped cream and chopped nuts make a great addition as well. If you want to impress, garnish with fresh cherries or a drizzle of chocolate syrup for that extra touch of elegance.
How to store
Storing your Peanut Butter Cup Dump Cake is easy! Keep any leftovers in an airtight container at room temperature for 3-4 days. If you want to extend the shelf life, you can refrigerate it, which will keep it fresh for up to a week. To reheat, simply warm individual servings in the microwave for about 15-30 seconds, or until heated through. You can also freeze leftovers for up to three months—just ensure they’re well-wrapped!
Helpful cooking tips
To ensure your dump cake turns out perfectly, consider these practical cooking tips. First, don’t skip the butter drizzle; it’s vital for achieving that golden crust. For a more intense chocolate flavor, try adding chocolate pudding mix along with the cake mix. Also, if you prefer a crunch, toss in some crushed graham crackers before adding the cake mix for some texture.
Creative twists
Feeling adventurous? There are numerous fun variations you can try with this recipe. Swap the cherry pie filling for blueberry or mixed berry for a different fruity twist. For a nutty flavor, use almond butter instead of creamy peanut butter; it complements chocolate beautifully. You can also experiment with different chocolate types, like white chocolate or dark chocolate chips, to cater to different taste preferences.
FAQ
What is the prep time for this cake?
This Peanut Butter Cup Dump Cake is a breeze to prepare, taking about 10 minutes to assemble before popping it into the oven!
Can I use a different type of cake mix?
Absolutely! You can experiment with other cake mix flavors like chocolate or spice cake to switch up the flavor profile.
Is this dump cake safe for storing?
Yes, if stored properly in an airtight container, it’s safe to keep at room temperature for a few days or in the fridge for up to a week. Just ensure to reheat it properly if serving warm.
Now that you know how to whip up a Peanut Butter Cup Dump Cake, it’s time to gather your ingredients and impress your family and friends with this delectable dessert! Enjoy every delicious bite!
