Step-by-step instructions
Ready to get baking? Here’s how to put together your Peanut Butter Cup Dump Cake:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly on the bottom of a 9×13-inch baking dish.
- Sprinkle the yellow cake mix uniformly over the cherry layer.
- Distribute the chopped peanut butter cups across the cake mix generously.
- Drizzle the melted butter evenly over the entire dish to keep everything moist.
- Drop spoonfuls of peanut butter across the top, then sprinkle with chocolate chips and optional chopped peanuts.
- Bake for 35-40 minutes until the cake mix is golden brown and bubbly around the edges.
- Allow to cool slightly before serving. A scoop of vanilla ice cream pairs perfectly!
Best ways to enjoy it
To elevate your Peanut Butter Cup Dump Cake, consider serving it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some chocolate syrup on top for extra indulgence, or pair it with a side of fresh berries for a burst of freshness. You could even dust it with powdered sugar before serving for a touch of elegance!
Storage and reheating tips
Storing your leftover Peanut Butter Cup Dump Cake is simple. Allow it to cool completely and then cover it with plastic wrap or aluminum foil to keep it fresh. You can refrigerate it for up to five days. If you wish to freeze it, ensure it’s well-covered and consume it within three months for the best flavor. When reheating, simply warm individual servings in the microwave for about 20-30 seconds or until heated through.
Helpful cooking tips
For the best results with your dump cake, consider these pro cooking tips:
- Use room temperature ingredients for a smoother batter.
- Don’t skip the melting of butter; this step ensures even moisture throughout the dessert.
- Experiment with different pie fillings or cake mix flavors for a new twist on this classic recipe.
Creative twists
Looking to mix things up? Here are some variations to try:
- Add crushed Oreos for a cookies-and-cream twist.
- Swap peanut butter cups for your favorite candy bars.
- For a healthier option, use a sugar-free cake mix and filling.
- Try adding a layer of sliced bananas for a fruity layer.
Common questions
How long does it take to make this recipe?
The preparation time is just about ten minutes, and baking takes 35-40 minutes. You’ll have a delicious dessert ready in under an hour!
Can I use other types of cake mix?
Absolutely! Chocolate or strawberry cake mix can create interesting flavors and pair well with the cherry filling.
Is this recipe safe to store?
Yes, as long as you follow proper food handling and storage techniques, the dump cake is safe to keep for a few days in the fridge or longer in the freezer.
What are some dietary adjustments I can make?
You can use gluten-free cake mixes and pie fillings to cater to dietary restrictions! Just check the ingredient lists to ensure compliance.
Dig into this dreamy Peanut Butter Cup Dump Cake and enjoy every bite! It’s a dessert that tends to linger in memories, and the best part is that it only takes a few minutes of effort for an impressive payoff. Happy baking!
