Step-by-step instructions
- Start by mixing the crushed chocolate chip cookies with the melted butter in a bowl. Press this mixture firmly into the bottom of a 9×13-inch dish. Chill it for about 10 minutes.
- In another bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in 1 cup of whipped topping, and then spread this peanut butter layer evenly over the cookie crust.
- Next, whisk together the instant vanilla pudding mix and cold milk until it thickens. Spread this pudding layer over the peanut butter mixture.
- Add the remaining whipped topping on top, followed by sprinkling the chopped mini peanut butter cups and crushed cookies.
- Drizzle the melted chocolate over the top and refrigerate for at least 2 hours before serving. Enjoy the wait – it’s worth it!
Best ways to enjoy it
Serving this Peanut Butter Cup Dump Cake is just as fun as making it! Think vibrant garnishes and delightful pairings. Consider serving it with a dollop of freshly whipped cream, or alongside a scoop of vanilla ice cream for extra indulgence. A sprinkle of sea salt over the top can also elevate the flavors. Enjoy this dessert after dinner or as a sweet afternoon pick-me-up with a cup of coffee!
Keeping leftovers fresh
To extend the life of your delicious Peanut Butter Cup Dump Cake, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days, ensuring you get to enjoy this decadent treat multiple times. If you wish to freeze it, you can do so by slicing and wrapping individual pieces in plastic wrap, then placing them in a freezer-safe container. Just be sure to consume within 2 months for the best flavor!
Extra advice
Here are some pro tips to ensure every layer of your Peanut Butter Cup Dump Cake shines:
- Make sure your cream cheese is softened to room temperature to avoid lumps in your mixture.
- Use high-quality ingredients for better flavor – think gourmet peanut butter!
- Don’t rush the chilling time; letting it chill thoroughly ensures the layers hold their shape.
Creative twists
Feeling adventurous? Here are a few variations to give your Peanut Butter Cup Dump Cake a unique twist:
- Swap out the chocolate chip cookie crust for a brownie base for an extra punch of chocolate.
- Experiment with different flavored instant pudding mixes; chocolate or butterscotch can create a fun flavor profile.
- For a lower-calorie version, use reduced-fat cream cheese and sugar substitutes.
Your questions answered
What’s the prep time for this recipe?
This Peanut Butter Cup Dump Cake takes about 20-30 minutes of hands-on prep time, followed by a chilling time of at least 2 hours.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your cake, enhancing the overall experience.
How do I safely store leftovers?
Store the cake in an airtight container in the fridge for up to 4 days. If you want to freeze it, wrap individual portions tightly and consume within 2 months for optimal taste.
Feel free to dive into this Peanut Butter Cup Dump Cake recipe! Your taste buds will thank you!
