Step-by-step instructions
Prepare the baking dish: Line a 9×9-inch baking dish with parchment paper for easy removal.
Make the graham cracker crust: In a bowl, mix together the crushed graham crackers, melted butter, creamy peanut butter, and powdered sugar. Stir until well combined.
Press into the pan: Evenly press the mixture into the bottom of your prepared baking dish.
Add the marshmallow fluff: Spread the marshmallow fluff generously over the peanut butter layer, smoothing it out for an even finish.
Prepare the chocolate layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each interval until the mixture is smooth and glossy.
Top with chocolate: Pour the melted chocolate over the marshmallow layer and spread it out evenly.
Finish with peanuts: Sprinkle the chopped peanuts on top for a satisfying crunch.
Chill: Place the dish in the refrigerator for at least 2 hours before slicing into bars.
Best ways to enjoy it
To serve these irresistible Peanut Butter Dream Bars, cut them into squares and arrange them on a platter. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. You can also top them with a dollop of whipped cream while garnishing with a sprinkle of extra peanuts.
How to store & freeze
To keep your leftovers fresh, store the Peanut Butter Dream Bars in an airtight container in the refrigerator. They’ll stay good for up to one week. If you want to freeze them, wrap individual bars tightly in plastic wrap or foil and then place them in a freezer-safe container. They will maintain their quality for up to three months; just let them thaw in the refrigerator before enjoying.
Helpful cooking tips
For the best results, be sure to use creamy peanut butter rather than crunchy; it creates a smoother texture in the bars. If you want to bump up the flavor, consider adding a pinch of salt to the chocolate ganache for a delightful contrast to the sweetness. Always allow the bars to chill completely before slicing; this will give you clean cuts and a more appealing presentation.
Creative twists
Feel free to get imaginative with these bars! You can swap out the semi-sweet chocolate chips for milk chocolate or even try white chocolate for a different flavor profile. Add a sprinkle of sea salt on top for a sweet-savory edge, or toss in some mini chocolate chips for an extra texture. For a fun twist, consider layering a thin slice of banana right beneath the marshmallow fluff for a delicious Banana-Peanut Butter combo.
FAQs
What is the prep time for Peanut Butter Dream Bars?
You’ll need around 30 minutes of active prep time, plus at least 2 hours of refrigeration to set the bars properly.
Can I use crunchy peanut butter instead?
While creamy peanut butter is recommended for the best texture, you can use crunchy peanut butter if you prefer a bit of extra crunch. Just be mindful that it may change the bar’s consistency slightly.
How do I know if they are set properly?
The bars should be sufficiently firm after chilling for at least 2 hours. If they are still soft, allow them to chill longer until firm enough to cut cleanly.
These Peanut Butter Dream Bars are sure to become a family favorite, delivering delightful sweetness in every bite. Happy baking!
