Step-by-step instructions
Start by melting the butter and creamy peanut butter together in a medium saucepan over medium heat. Stir continuously until the mixture is smooth and well combined.
Once smooth, remove the saucepan from heat and mix in the powdered sugar and vanilla extract. Stir until everything is well incorporated.
Pour the fudge mixture into a greased 8×8 inch baking dish. Use a spatula to spread it evenly.
Place the dish in the refrigerator and let it chill for at least 2 hours or until firm.
Once set, take it out of the fridge and cut it into squares. Serve up those tasty treats!
Best ways to enjoy it
Enjoying your Peanut Butter Fudge can be as simple or as elaborate as you like. Serve it on its own for a nostalgic experience, or pair it with a scoop of vanilla ice cream for an indulgent dessert. You could even drizzle some melted chocolate over the top for an extra sweet touch or sprinkle sea salt to enhance the flavor.
How to store
To keep your Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. It will last for up to two weeks, though I doubt it will last that long! For longer storage, you can freeze the fudge—just cut it into squares and place them in a freezer-safe container with parchment paper in between layers. It can last up to three months in the freezer, ready to be defrosted for a special treat.
Helpful cooking tips
- Make sure to stir continuously while melting the peanut butter and butter to avoid burning or sticking.
- If the fudge is too thick when combining the sugar, you can add a teaspoon of milk to loosen it up.
- Use a plastic knife or a pizza cutter for clean cuts when slicing the fudge.
Creative twists
While the classic peanut butter flavor is undoubtedly amazing, you can have fun with variations! Consider adding mini chocolate chips or crushed nuts to the fudge mixture for a crunchy surprise. Feeling adventurous? Add a touch of cinnamon or a swirl of caramel for a unique twist. The options are only limited by your creativity!
FAQs
How long does it take to make Peanut Butter Fudge?
The preparation only takes about 15-20 minutes, but you’ll need to refrigerate it for at least 2 hours to set.
Can I substitute ingredients in this recipe?
Yes! You can use crunchy peanut butter instead of creamy for extra texture. For a vegan option, substitute the butter with a plant-based alternative.
How do I know if my fudge is set properly?
The fudge is ready when it’s firm enough to hold its shape. You can test it by gently pressing the center; it should feel solid but still slightly soft.
