Step-by-step instructions
- Start by lining an 8×8-inch baking dish with parchment paper. Set it aside so it’s ready when you need it.
- In a medium saucepan, combine the granulated sugar and milk. Cook over medium heat, stirring constantly until it comes to a boil.
- Once boiling, continue cooking for 2-3 more minutes, stirring occasionally to avoid burning.
- Remove the saucepan from the heat and add in the creamy peanut butter and butter. Stir until everything is melted and smooth.
- Pour in the vanilla extract and give it a good stir until it’s fully integrated.
- Carefully pour the mixture into your prepared dish, spreading it evenly.
- Let the fudge cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until fully set.
- Once firm, lift the fudge out of the pan using the parchment paper and cut it into squares.
Best ways to enjoy it
Peanut Butter Fudge is delicious on its own, but why not elevate your experience a little? Try serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. You could also pair it with fresh fruit like apples or bananas—balance the sweetness with some natural flavors! For gatherings, consider arranging the fudge pieces on a colorful platter, garnished with some chopped nuts or drizzled caramel sauce for extra flair.
How to store & freeze
To keep your Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. It can last up to a week if sealed properly. If you’d like to freeze it, slice it into squares and place them in a single layer in a freezer-safe container. Just remember to put parchment paper between layers to prevent sticking. Thaw overnight in the fridge before enjoying.
Helpful cooking tips
- Make sure to stir constantly when boiling the sugar and milk; this helps to prevent any scorching at the bottom.
- For a smoother fudge, use an electric mixer on low speed after adding the peanut butter and butter—this incorporates air and gives it a lovely light texture.
- If your fudge doesn’t set properly, you can remelt it gently and add a touch more powdered sugar to adjust the texture.
Creative twists
Looking to switch things up? Here are some fun variations:
- Chocolate Swirl Peanut Butter Fudge: Before it sets, swirl in some melted chocolate for a marbled effect.
- Nutty Additions: Fold in some finely chopped nuts or even crushed pretzels for a sweet-salty combination.
- Flavor Infusions: Experiment with flavored extracts like almond or coconut to give your fudge a distinctive twist.
FAQs
How long does it take to make Peanut Butter Fudge?
The total time is about 2.5 hours, which includes cooling and setting time. The active prep is quick, taking about 15-20 minutes!
Can I substitute the peanut butter?
Absolutely! You can use any nut butter like almond or cashew. Just be mindful that the flavor and consistency may slightly change.
Is it safe to eat fudge left out overnight?
It’s best to store fudge in the refrigerator for optimal freshness, but if left out in a cool, dry place, it should generally be safe for about 24 hours. Always keep an eye on signs of spoilage.
With its rich flavor and easy-to-follow steps, Peanut Butter Fudge is a delightful addition to any dessert table. Whether you’re snacking solo or sharing with loved ones, it’s a recipe sure to win hearts!
