Step-by-step instructions
- Begin by melting the butter in a medium saucepan over low heat.
- Once the butter is fully melted, stir in the creamy peanut butter until the mixture is smooth.
- Remove the saucepan from heat and add in the powdered sugar and vanilla extract. Mix until everything is well combined.
- Pour the fudge mixture into a greased 8×8 inch pan, spreading it evenly.
- Allow the fudge to cool at room temperature or place it in the refrigerator until firm, which should take about 30 minutes.
- Finally, slice the fudge into squares and serve.
Best ways to enjoy it
There are endless ways to enjoy this peanut butter fudge! You can serve it plain or drizzle some melted chocolate on top for a decadent twist. For a fun presentation, consider pairing it with fresh fruit like strawberries or bananas. It also makes a lovely addition to a dessert platter alongside cookies or brownies. Whether you’re having a movie night, a birthday party, or simply craving a sweet snack, this fudge fits right in.
How to store
To keep your peanut butter fudge fresh, store it in an airtight container at room temperature for up to a week. If you want it to last longer, feel free to refrigerate it, which can extend the shelf life to two weeks. You can also freeze the fudge for up to three months. Just ensure it’s well-wrapped, and when you’re ready to enjoy it, let it thaw at room temperature before diving in.
Pro chef tips
- Use good-quality peanut butter: This is key! A high-quality peanut butter will yield a richer flavor.
- Don’t skip the cooling step: Allowing the fudge to set is essential for achieving the perfect texture before cutting it into squares.
- Experiment with mix-ins: Add chopped nuts, chocolate chips, or even a sprinkle of sea salt to elevate your fudge to the next level.
Creative twists
Why not try customizing your fudge recipe? Here are a few suggestions:
- Chocolate Swirl: Melt dark chocolate and swirl it into the peanut butter mixture before it sets for a beautiful marbling effect.
- Nutty Buddy: Mix in chopped peanuts or almond pieces for extra crunch.
- Flavor Variations: Add a pinch of cinnamon or a splash of almond extract for a unique flavor profile.
Common questions
How long does it take to prepare this fudge?
It takes about 10 minutes to prepare, with an additional 30 minutes to set in the fridge.
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will add texture, making it a delightful variation of the classic recipe.
Is it safe to store fudge in the fridge?
Yes, storing fudge in the fridge is perfectly safe! Just make sure it’s in an airtight container to maintain its texture and flavor.
Now that you have this simple and delicious peanut butter fudge recipe in your back pocket, it’s time to bake, share, and indulge in the creamy comforts of homemade candy!
