Step-by-step instructions
- In a saucepan over low heat, melt the butter and creamy peanut butter together. Stir until fully combined.
- Remove the saucepan from heat and stir in the butterscotch chips along with the vanilla extract. Keep mixing until the chips are melted and the mixture is smooth.
- Gently fold in the fruity mini marshmallows until they are evenly coated with the peanut butter mixture.
- Pour the mixture into a greased 9×9 inch baking dish. Use a spatula to spread it evenly.
- Allow the mixture to cool and set at room temperature before cutting it into squares.
Best ways to enjoy it
These Peanut Butter Marshmallow Squares are delightful on their own, but here are some serving suggestions to elevate your treat:
- Dust them lightly with powdered sugar for a beautiful presentation.
- Serve alongside scoops of vanilla ice cream for a decadent dessert experience.
- Pair with a glass of cold milk or a warm cup of coffee for an afternoon pick-me-up.
How to store
To keep your Peanut Butter Marshmallow Squares fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers, they can be stored in the fridge for extended freshness. For long-term storage, slice them into squares and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to three months, ensuring that you can enjoy them anytime.
Helpful cooking tips
- Ensure your butterscotch chips are added to the hot mixture after removing it from heat; this prevents them from getting grainy.
- If you find your mixture is too sticky, lightly grease your hands when forming squares to prevent it from sticking.
- Want to make it festive? Try adding seasonal sprinkles or chopped nuts!
Creative twists
Feel free to experiment with your Peanut Butter Marshmallow Squares! Try drizzling melted chocolate on top for an extra touch of sweetness. You can also switch the fruity mini marshmallows for regular marshmallows or even mix in nuts or cookie pieces for added crunch. Don’t be afraid to get creative—your imagination is the only limit!
Your questions answered
How long does it take to prepare Peanut Butter Marshmallow Squares?
From start to finish, you can whip these up in about 15-20 minutes, plus cooling time.
Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter may lead to a slightly different texture. You will need to stir it well to ensure a smooth mixture.
Is it safe to store these squares at room temperature?
Absolutely! As long as you keep them in an airtight container, they can safely reside at room temperature for about a week.
Making these Peanut Butter Marshmallow Squares is a simple and rewarding experience that gives delightful results. Once you try them, you’ll understand why this recipe holds a special place in any dessert lover’s heart. Enjoy the sweet moments!
