Step-by-step instructions
- Begin by melting the butter, sugar, and milk together in a medium saucepan over medium heat. Stir often and heat the mixture until it reaches a full rolling boil.
- Once boiling, allow it to bubble away for exactly 1 minute, stirring continuously to prevent scorching.
- Remove the pan from the heat and immediately stir in the peanut butter and vanilla extract until everything is melted and smooth.
- Add the salt and oats into the mixture. Stir until combined, ensuring every oat is coated.
- Scoop out spoonfuls of the mixture and drop them onto parchment or wax paper, leaving some space in between.
- Let the cookies cool at room temperature for about 20-30 minutes so they can firm up.
Best ways to enjoy it
Peanut Butter No Bake Cookies are delicious on their own, but if you want to elevate your serving game, try pairing them with a glass of cold milk or a scoop of vanilla ice cream. You could even crumble them over yogurt for a quick breakfast option or make dessert parfaits layered with fruits and whipped cream for an impressive presentation at dinner parties.
How to store
To keep your Peanut Butter No Bake Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you wish to extend their shelf life, these cookies can also be frozen! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They can be stored this way for up to three months—just thaw them at room temperature before indulging again!
Helpful cooking tips
- Make sure to stir the mixture continuously while it’s boiling to avoid burning.
- For an extra flair, consider adding a sprinkle of sea salt on top of each cookie while they cool.
- If you find the mixture too sticky or hard to scoop, lightly grease your spoon with cooking spray for ease.
Creative twists
Want to mix things up? Here are some fun variations to consider:
- Chocolate Drizzle: Melt some dark or white chocolate and drizzle it over the cooled cookies for an elegant touch.
- Add-Ins: Toss in some mini chocolate chips, nuts, or dried fruits while mixing in the oats for added texture and flavor variations.
- Coconut Flakes: Folding in unsweetened coconut flakes can add a tropical twist that complements the peanut butter nicely.
FAQs
How long does it take to prepare these cookies?
From start to finish, you can have these no-bake cookies ready in about 30 minutes.
Can I substitute ingredients?
Absolutely! You can switch out peanut butter for almond or cashew butter, and some people even use nut-free alternatives like sunflower seed butter if there’s an allergy concern.
How do I know if they’re set properly?
You’ll know they’re ready to eat when they are firm to the touch but still have a slight give when pressed down gently. If they feel too soft, you can give them a bit more time to cool.
These Peanut Butter No Bake Cookies embody comfort and simplicity. Their rich flavor and effortless preparation make them a must-try treat for any occasion! Happy baking!
