Step-by-step instructions
- Start by melting the unsalted butter in a medium saucepan over medium heat.
- Add the granulated sugar, milk, and unsweetened cocoa powder to the saucepan and stir constantly until it reaches a rolling boil.
- Let the mixture boil without stirring for exactly 1 minute.
- Remove the saucepan from heat and stir in the creamy peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth.
- Mix in the quick-cooking oats thoroughly, ensuring every oat is coated.
- Drop spoonfuls of the mixture onto wax paper or a silicone baking mat.
- Allow the cookies to cool and set at room temperature for at least 30 minutes before indulging.
Best ways to enjoy it
These Peanut Butter No Bake Cookies are delicious on their own, but they can be elevated even more with a few simple serving ideas. Consider serving them alongside a glass of cold milk or with a scoop of vanilla ice cream for a delightful dessert contrast. You can also drizzle some melted chocolate on top for an extra touch of indulgence!
Keeping leftovers fresh
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them for longer, you can freeze them. Just place the cooled cookies in a single layer in a freezer-safe bag and they will last for up to three months. Thaw them at room temperature before serving.
Helpful cooking tips
For the best results, make sure to stir the mixture continuously when heating to avoid burning. Always check the temperature to ensure it reaches a true rolling boil. If you’ve decided to use crunchy peanut butter, consider slightly reducing the oats to maintain the right cookie consistency.
Creative twists
Feel free to get creative with this basic recipe! You can mix in mini chocolate chips, dried fruits like raisins or cranberries, or even a sprinkle of sea salt on top before they set. For a lighter version, use rolled oats instead of quick-cooking oats and opt for natural sweeteners.
FAQ
What is the prep time for these cookies?
Prep time is approximately 10 minutes, with a cooling time of 30 minutes before they’re ready to eat.
Can I substitute peanut butter for a different nut butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be great alternatives for those with nut allergies.
How do I store these cookies properly?
Store your cookies in an airtight container at room temperature for up to a week, or freeze them for a longer shelf life. Just be sure to layer parchment paper between cookies if stacking them in the container.
These Peanut Butter No Bake Cookies are sure to become a go-to recipe in your home, offering quick preparation and delicious results every time. Enjoy this treat that brings joy to both kids and adults alike!
