Step-by-step instructions
Let’s get baking!
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the yellow cake mix, melted butter, and a single egg until just combined. This should form a soft dough.
- Press the crust mixture evenly into the bottom of your prepared baking pan.
- In a separate bowl, beat the softened cream cheese and peanut butter until they’re smooth and creamy. This is where the magic begins!
- Next, add in the three eggs, vanilla extract, and powdered sugar, mixing thoroughly after each addition.
- Finally, pour in your melted butter, stirring until everything is perfectly combined and creamy.
- Spread this dreamy filling over the crust you’ve prepared.
- Bake for about 40-45 minutes, or until the top is a golden brown but the center remains gooey.
- Allow the cake to cool completely before slicing into squares to serve.
Best ways to enjoy it
This Peanut Butter Ooey Gooey Butter Cake can be enjoyed in so many ways! Serve it warm right out of the oven with a scoop of vanilla ice cream melting on top. For a more elegant touch, drizzle some melted chocolate over the squares or sprinkle with crushed peanuts for added crunch. It also pairs perfectly with a steaming cup of coffee or a glass of cold milk for the ultimate treat.
Storage and reheating tips
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you wish to prolong its life, you can freeze individual squares wrapped tightly in plastic wrap, followed by foil. Thaw overnight in the refrigerator before enjoying again. Always ensure proper food handling to prevent spoilage.
Helpful cooking tips
Here are a few useful tips to elevate your baking game:
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for a smoother mixing process.
- Don’t Overmix: When combining your ingredients, be careful not to overmix to avoid a dense texture.
- Layering Flavors: Consider adding a pinch of salt to the filling to enhance the peanut butter flavor and provide a delightful contrast to the sweetness.
Creative twists
Feel free to put your own spin on this recipe! Add in some chocolate chips for a double chocolate peanut butter cake or top the filling with a layer of crushed Oreos before baking for a crunchy texture. If you’re feeling adventurous, you can swap out the peanut butter for almond butter or sunbutter for a nut-free version.
FAQs
What is the prep time for this cake?
Typically, the prep time for this delicious cake is around 15 minutes. However, factor in about 45 minutes of baking.
Can I use other nut butters?
Absolutely! Almond butter or sunflower seed butter can be used as substitutes if you’re looking for alternatives to peanut butter.
How should I store this cake?
Store leftovers in an airtight container at room temperature for up to three days, or freeze for extended shelf life. Just be sure to thaw in the refrigerator before enjoying!
Now that you’re armed with this delightful recipe, it’s time to gather your ingredients and bake a delicious Peanut Butter Ooey Gooey Butter Cake that will leave everyone asking for seconds!
