Step-by-step instructions
Prepare the Oreo mixture: Start by crushing the Oreo cookies in a ziplock bag or between sheets of wax paper using a rolling pin, or opt for a food processor for quicker results. In a large bowl, mix the crushed Oreos with the peanut butter, softened cream cheese, and powdered sugar until you have a thick, well-combined dough.
Form the Oreo bites: Scoop out small amounts of the mixture and roll them into 1-inch balls using your hands or a small cookie scoop. Place the balls on a baking sheet lined with parchment paper.
Freeze the balls: Put the baking sheet in the freezer for at least 30 minutes, until the balls have firmed up.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring in between, until completely smooth.
Dip the Oreo bites: Using a fork or toothpick, dip each frozen ball in the melted chocolate, ensuring it’s fully coated. Gently tap off any excess chocolate, and return the coated bite to the parchment-lined baking sheet.
Chill to set: Once all the Oreo bites are coated, place them back in the freezer or refrigerator for 20-30 minutes, or until the chocolate is set.
Serve and store: Enjoy these bites immediately or keep them stored in an airtight container in the fridge for up to a week.
Best ways to enjoy it
Peanut Butter Oreo Bites are great on their own, but consider serving them on a festive platter for special occasions or pairing them with a glass of milk or coffee for a delightful treat. You could also sprinkle some crushed nuts or cookie crumbs on top for a textured effect, elevating the visual appeal.
How to store
To keep your Peanut Butter Oreo Bites fresh, store them in an airtight container in the refrigerator. They can last up to one week; however, after freezing, they should be consumed within a few days for optimal flavor and texture. If you’re looking to freeze them for longer storage, simply place them in a freezer-safe container, separating layers with parchment paper to prevent sticking.
Helpful cooking tips
- Use a food processor: If you’re short on time, a food processor can crush your Oreos in mere seconds, making the prep much faster and easier.
- Prep the night before: Feel free to make the Oreo bites ahead of time and store them in the fridge overnight for a quick treat on busy days.
- Customize your coating: Don’t be afraid to play with different types of chocolate or even colorful candy melts for a fun visual twist on this recipe.
Creative twists
Want to mix things up? Consider these flavor variations:
- Swap in almond butter for a nutty twist.
- Try adding crushed peppermint candy for a festive holiday version.
- Use different types of cookies like Golden Oreos or even gluten-free cookies for those with dietary restrictions.
Common questions
How long do Peanut Butter Oreo Bites take to prepare?
The entire process of making Peanut Butter Oreo Bites takes about an hour, including freeze time. However, the active prep time is only about 20-30 minutes.
Can I substitute ingredients?
Absolutely! You can use any nut butter, and for a dairy-free version, substitute the cream cheese with a non-dairy alternative.
How do I know they’re safe to store?
Ensure you keep them in an airtight container and consume within a week for the best quality. Always check for any signs of spoilage before consuming if stored for longer periods.
