Step-by-step instructions
Follow these easy steps to create your delicious Peanut Butter Snowballs:
- In a mixing bowl, blend the creamy peanut butter with the softened unsalted butter until they’re well combined.
- Gradually mix in the powdered sugar, adjusting the amount based on your desired dough consistency. You want it to be moldable but not overly sticky.
- Roll the mixture into small balls and place them onto a lined baking sheet.
- Refrigerate the snowballs for at least 30 minutes to allow them to set nicely.
- Serve chilled or store them in an airtight container for later enjoyment.
Best ways to enjoy it
Peanut Butter Snowballs are delicious on their own, but you can make them even more enticing by experimenting with various plating ideas. Try dusting them with cocoa powder or rolling them in crushed nuts for added texture. Pair them with a tall glass of milk or a steaming cup of coffee for an indulgent treat.
Storage and reheating tips
To keep your Peanut Butter Snowballs fresh, store them in an airtight container in the refrigerator. They can last up to a week, though they’re unlikely to stay around that long! If you want to keep them for longer, consider freezing them. Place the unwrapped snowballs in a freezer-safe container with parchment paper between them. They can be kept frozen for up to two months. Always remember to label containers for food safety.
Helpful cooking tips
Here are a few tips to ensure your Peanut Butter Snowballs turn out perfectly:
- Use room temperature butter for easier blending.
- Adjust powdered sugar gradually to find your perfect dough consistency—too much can make them overly sweet or difficult to mold.
- For a festive touch, you can dip the chilled snowballs in melted chocolate and let them set again for a chocolate-covered variant.
Creative twists
Don’t hesitate to experiment with different flavors and toppings! You might try adding vanilla extract for a warmer flavor or mixing in mini chocolate chips for added decadence. Consider using almond butter or cashew butter for a unique spin on this classic recipe—your taste buds will thank you!
Common questions
How long does it take to prepare Peanut Butter Snowballs?
The preparation time takes about 15 minutes, plus an additional 30 minutes to chill in the fridge.
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can, but be aware that natural peanut butter may change the texture. It could require a bit more powdered sugar to achieve the right consistency.
How should I store the Peanut Butter Snowballs?
Store them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage, up to two months, ensuring to separate layers with parchment paper.
These Peanut Butter Snowballs are sure to be a hit! Happy cooking!
