Directions to Follow
- In a large bowl, combine the mixed salad greens, sliced pears, sliced apples, and dried cranberries.
- Crumble feta cheese over the salad to create ‘snowflakes’.
- Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Best Ways to Enjoy It
This salad shines as a standalone dish, but you can elevate your meal by pairing it with grilled chicken or salmon for a complete dining experience. Serve it in a large bowl for a family-style presentation, or individually plated for a more elegant touch. Consider adding toasted walnuts or pecans for an extra crunch and a boost of flavor.
How to Store & Freeze
If you find yourself with leftovers (though this salad is usually quickly devoured!), it’s important to know how to store it properly. Place the salad in an airtight container, but keep the dressing separate to maintain the texture of the greens. It’ll stay fresh in the refrigerator for up to 2 days. Unfortunately, salads don’t freeze well due to their high water content, so it’s best enjoyed fresh.
Helpful Cooking Tips
- Make sure to use firm, ripe pears and apples to maintain their crispness in the salad.
- For added flavor, let the salad sit for a few minutes after tossing to allow the ingredients to mingle.
- If you have extra time, consider toasting the nuts before adding them to the salad for an enhanced nutty flavor.
Creative Twists
Feel free to get creative with this salad! Add pomegranate seeds for a pop of color and flavor, or try swapping nuts for different textures. If you’re looking for a heartier version, throw in some quinoa or farro. Additionally, for a vegan-friendly option, simply omit the feta or use a plant-based cheese.
Your Questions Answered
How long does it take to prepare this salad?
Prep time for the Pear, Apple & Cranberry Christmas Salad is about 10-15 minutes. It’s quick enough to fit into your busy holiday schedule!
Can I use fresh cranberries instead of dried?
While you can use fresh cranberries, be aware they are much more tart. Consider adding a touch of honey or maple syrup to balance the flavors if using fresh ones.
How should I store the salad leftovers?
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to maintain the crunch of the greens.
This vibrant and festive salad will surely become a favorite at your holiday gatherings, satisfying everyone’s palate while being a breeze to prepare!
