Step-by-step instructions
Sear the Halloumi: Heat a skillet over medium heat and add 2 tablespoons of olive oil. Place the sliced halloumi in the skillet and cook for 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Prepare the Dressing: In a small bowl, whisk together 3 tablespoons of olive oil, honey, lemon or orange juice, Dijon mustard, and season with salt and pepper to taste.
Assemble the Salad: On a large platter, arrange the mixed greens, thinly sliced pear, apple, and dried cranberries.
Top and Serve: Place the warm, golden halloumi on top of the salad. Drizzle with the homemade dressing, and it’s ready to enjoy!
Best ways to enjoy it
This Christmas salad is best served fresh, allowing the fruits and greens to shine. Consider pairing it with roasted turkey or ham to create a hearty festive meal. A glass of sparkling cider or a light white wine can complement the flavors beautifully. For a bit of flair, sprinkle some toasted nuts on top before serving for added crunch.
Keeping leftovers fresh
If you happen to have leftovers, which is unlikely given how delicious this salad is, store them in an airtight container in the refrigerator. Keep the dressing separate to prevent the greens from wilting. Consume the leftovers within 1-2 days for optimal flavor. While halloumi doesn’t reheat well, you may enjoy the components cold or at room temperature.
Helpful cooking tips
- Halloumi Tips: Make sure the skillet is hot enough before adding the halloumi; this helps achieve that desirable golden color quickly without making the cheese too soft.
- Fruit Substitutions: Don’t hesitate to swap the pear and apple with seasonal fruits like persimmons or pomegranate seeds for a unique twist.
- Dressing Customization: Experiment with different mustards or citrus juices in the dressing to match your taste preferences.
Creative twists
While this salad is perfect as-is, there are plenty of ways to make it your own. Consider adding some roasted vegetables like Brussels sprouts or beets for a heartier option. You could also include quinoa or farro to make it more filling. For those needing dietary adjustments, this salad is naturally vegetarian, gluten-free, and can be made vegan by omitting the halloumi or replacing it with a dairy-free cheese alternative.
FAQs
What’s the prep time for this salad?
Preparation takes about 15-20 minutes, making it a quick option for busy holiday cooks.
Can I make this salad ahead of time?
While you can prepare the dressing and chop the fruits in advance, it’s best to assemble the salad just before serving to maintain freshness.
Is there a good substitute for halloumi?
If you can’t find halloumi or prefer a different flavor, feta, goat cheese, or a non-dairy cheese can work well.
What can I serve with this salad?
This salad pairs wonderfully with roasted meats, festive grain dishes, or a warm soup for a comforting holiday meal.
Get ready to add a touch of elegance to your festive dining with this delightful Pear, Apple & Cranberry Christmas Salad with Halloumi!
