Step-by-step instructions
Let’s dive into how to make this charming dish. Follow these streamlined steps, and you’ll find the process easy to tackle:
- Preheat your oven to 180°C / 350°F. Grease your baking dish generously with butter.
- Evenly arrange the pear slices in the greased dish.
- In a bowl, whisk the eggs and sugar together until the mixture looks pale and fluffy.
- Add the flour to the egg mixture, followed by the milk and vanilla extract. Whisk until smooth.
- Pour the batter over the arranged pears, ensuring an even layer.
- Bake the clafoutis for 40–45 minutes until it is set and lightly golden.
- Allow to cool slightly, and dust with powdered sugar before serving.
Best ways to enjoy it
The beauty of Pear Clafoutis lies in its versatility. Serve it warm, straight from the oven, for a comforting dessert or allow it to cool and enjoy it at room temperature for brunch. A scoop of vanilla ice cream or a dollop of whipped cream takes this dish to the next level. Pair it with a cup of strong coffee or a delicate tea to balance the sweetness.
Storage and reheating tips
Leftovers? No problem! To keep your Pear Clafoutis fresh, store it in an airtight container in the fridge for up to three days. If you wish to reheat, simply pop it in a warm oven for a few minutes until it’s heated through. You can also freeze it for up to a month. Just wrap slices tightly in plastic wrap, then foil, to prevent freezer burn.
Helpful cooking tips
Here are a few insider tips to make your Pear Clafoutis even more delightful:
- Make sure your pears are ripe for the best flavor.
- For a little extra flair, sprinkle some almonds or walnuts on top before baking.
- Mix in a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Creative twists
Why not get a little adventurous with your Pear Clafoutis? Here are some variations to tantalize your taste buds:
- Substitute pears with peaches or cherries for a different fruity flavor.
- For a gluten-free version, try almond flour in place of all-purpose flour.
- Add a splash of brandy or rum to the batter for a boozy touch.
Common questions
How long does it take to make Pear Clafoutis?
The preparation takes about 15 minutes, and baking time is between 40-45 minutes, making the total time around an hour.
Can I use other fruits in this recipe?
Absolutely! While pears are traditional, you can experiment with nearly any type of fruit, such as cherries, plums, or apples.
How should I store my Pear Clafoutis?
Store any leftovers in the fridge in an airtight container for up to three days. It can also be wrapped and frozen for up to a month.
With its elegant yet homey characteristics, Pear Clafoutis is a wonderful way to celebrate the rich flavors of seasonal fruits while creating lasting memories around your table. Enjoy!
