Step-by-Step Instructions
- Preheat your oven to 200°C / 400°F.
- Place the flatbreads on a baking tray and lightly brush them with olive oil.
- Evenly scatter the thinly sliced pear over the flatbreads, followed by sprinkling the crumbled Gorgonzola on top.
- Bake for 10–12 minutes until the cheese melts and the flatbread turns crisp.
- While that’s baking, prepare the candied walnuts. Melt the butter in a small pan over medium heat, then add the walnuts, brown sugar or honey, and a pinch of salt. Stir constantly for 3–4 minutes until they become glossy and caramelized. Transfer them onto parchment paper to cool.
- To make the fig-balsamic reduction, simmer the balsamic vinegar and fig jam in a small saucepan over medium-low heat for 6–8 minutes until it thickens into a syrupy consistency. Remove from heat.
- Once the flatbreads are done, take them out of the oven and top with fresh arugula and the candied walnuts.
- Drizzle with the fig-balsamic reduction and finish with fresh thyme and cracked black pepper if desired.
- Slice the flatbreads and serve immediately.
Best Ways to Enjoy It
This Pear and Gorgonzola flatbread is incredibly versatile. For a casual gathering, serve it as an appetizer with a glass of white wine or a sparkling cider. If you want a light meal, pair it with a simple green salad dressed in lemon vinaigrette. For a brunch option, it could be accompanied by mimosas or freshly squeezed juice, adding a splash of elegance to your morning.
How to Store & Freeze
Leftovers can be kept in an airtight container in the fridge for up to three days. To reheat, place the flatbreads back in the oven for a few minutes until they are warmed and crispy again. If you’re looking to freeze, wrap individual slices tightly in plastic wrap and then foil, storing them for up to a month. Just remember to reheat thoroughly once you’re ready to enjoy them again!
Helpful Cooking Tips
To ensure you get the best results, here are a few tips:
- Choose a ripe pear for maximum sweetness and juiciness.
- If you’re not a fan of strong blue cheeses, feel free to swap for a milder cheese like feta or goat cheese.
- Monitor the walnuts closely while caramelizing to prevent burning.
- Adding a touch of chili flakes to the fig-balsamic reduction can enhance the flavor and add a hint of heat if you’re up for it.
Creative Twists
Want to remix this recipe? Try swapping the pears for sliced figs or peaches during the warmer months. You can even sprinkle some prosciutto over the top before serving for a savory contrast. Additionally, for a gluten-free version, use gluten-free flatbreads or pizza bases. The variations are endless!
Common Questions
1. What’s the prep time for this recipe?
This recipe takes roughly 15 minutes to prep and 10–12 minutes to bake, making it a quick and easy option.
2. Can I use different fruits?
Absolutely! Apples, dried figs, or even roasted tomatoes make excellent substitutes for pears.
3. How do I ensure my leftovers stay fresh?
Keep them in an airtight container in the fridge and consume within three days for best quality. Reheat in the oven to maintain crispiness.
Enjoying a slice of this Pear and Gorgonzola flatbread is not only a feast for the taste buds but also a delightful experience that you can easily replicate at home. Give it a try, and you’ll see why it’s become a favorite!
