Step-by-step instructions
- Start by preheating your oven to 375°F.
- In a large bowl, cream the softened butter with both the granulated and brown sugars until light and fluffy.
- Stir in the vanilla extract and mix until fully incorporated.
- Gradually add your flour and ground pecans, mixing until the dough is a bit crumbly but holds together when pressed.
- With your hands, form small, firm balls and place them onto an ungreased cookie sheet.
- Bake for 10-13 minutes, or until the bottoms are lightly browned.
- Once out of the oven, let them cool completely before rolling in powdered sugar for that perfect finishing touch.
Best ways to enjoy it
These Pecan Balls shine on their own, but you can elevate your serving game with some creative ideas! Serve them on a beautiful plate dusted with extra powdered sugar, or pair them with a warm cup of coffee or tea for an afternoon pick-me-up. They also make stunning dessert table additions during festive times, inviting guests to indulge in their delightful sweetness.
How to store & freeze
To keep your Pecan Balls fresh, store them in an airtight container at room temperature. They can last for about a week. If you have leftovers (which might be unlikely!), you can freeze them for longer storage. Just make sure they are completely cooled and well-wrapped to avoid freezer burn. For best results, consume them within two months.
Helpful cooking tips
- Room Temperature Butter: Make sure your butter is perfectly softened, but not melted. This is key for a beautiful texture!
- Ground Pecans: For a more intense nut flavor, toast your pecans slightly before grinding them.
- Chill the Dough: If your dough is too sticky to handle, chill it in the fridge for about 30 minutes for easier shaping.
Creative twists
Looking to shake things up? Here are some variations to consider:
- Chocolate Chip Pecan Balls: Add a handful of mini chocolate chips for a rich contrast.
- Coconut Pecan Balls: Stir in shredded coconut for a tropical twist.
- Spiced Pecan Balls: Incorporate cinnamon or nutmeg into the dough for added warmth.
FAQs
How long does it take to make Pecan Balls?
From prep to bake, you can have these delightful treats ready in about 30-40 minutes, making them a quick and easy option.
Can I substitute the pecans with other nuts?
Absolutely! Walnuts or almonds can be used instead, but keep in mind the flavor will change slightly.
How should I handle leftovers for best results?
Store your Pecan Balls in an airtight container at room temperature for about a week or freeze them for up to two months for longer enjoyment!
