Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish, crimping the edges to create a decorative border.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add granulated sugar, vanilla extract, and 1 egg to the cream cheese, mixing until the mixture is thoroughly blended.
- Spread this creamy mixture evenly over the bottom of the pie crust.
- Sprinkle the chopped pecans evenly over the cheesecake layer for added crunch.
- In another bowl, whisk together the remaining 3 eggs, corn syrup, brown sugar, and vanilla extract until fully combined.
- Carefully pour this egg mixture over the pecans, making sure it evenly covers the filling.
- Place the pie in the preheated oven and bake for 50–60 minutes, until the filling is set but still has a slight jiggle in the center.
- Allow the pie to cool completely at room temperature before slicing. Enjoy it plain or topped with whipped cream for an extra treat!
Best ways to enjoy it
When it comes to serving Pecan Cheesecake Pie, the presentation can elevate the experience. I love to pair each slice with a dollop of freshly whipped cream and a sprinkle of extra chopped pecans on top. For a special touch, serve alongside a scoop of vanilla ice cream. If it’s a holiday feast, complement the pie with a hot cup of coffee or a warm spiced latte.
How to store & freeze
To keep your leftovers fresh, cover the pie tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to a week. If you want to freeze it, slice the pie and wrap individual pieces in plastic, then place them in a freezer-safe container. It will stay good in the freezer for up to three months—just thaw it in the refrigerator overnight before indulging!
Pro chef tips
- Make sure your cream cheese is at room temperature to ensure a smooth batter—cold cream cheese can create lumps.
- For deeper flavor, toast the pecans in a dry skillet before adding them to the pie for a few minutes.
- If you want a firmer filling, you can bake the pie a little longer—just keep an eye on it to prevent overbaking.
Creative twists
Feel free to personalize this Pecan Cheesecake Pie to suit your taste. Consider swapping in chocolate chips for a rich chocolate pecan cheesecake. If you’re feeling adventurous, add a hint of bourbon to the pecan topping for a sophisticated flavor. Seasonal spices like nutmeg or cinnamon can also give a warm twist, especially during the fall.
FAQs
How long does it take to prepare this pie?
The prep time is approximately 25 minutes, and the baking time is 50–60 minutes. Overall, plan for about 2 hours to make the pie, including cooling time.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save you time and still yield a delicious result, making this recipe even easier.
Is there a way to make this recipe gluten-free?
Yes! You can use a gluten-free pie crust, and the filling is naturally gluten-free, so you won’t need to change anything in that regard.
Indulging in a slice of Pecan Cheesecake Pie is a treat for the senses, blending richness and sweetness that family and friends will surely love. Enjoy crafting this delightful dessert!
