Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- Begin by sprinkling the chopped pecans evenly across the bottom of your baking dish.
- In a separate bowl, combine the brown sugar and cinnamon, and then sprinkle the mixture over the pecans.
- Pour the evaporated milk over the sugar and pecans, making sure it covers the entire surface.
- Sprinkle the dry cake mix evenly on top, ensuring it’s fully covered.
- Gently drizzle the melted butter over the cake mix, allowing it to soak in.
- Finally, arrange whole pecans on top to add an extra crunch.
- Bake for 40-45 minutes, or until the top is golden brown and crispy.
- Let it cool slightly, and serve warm, ideally with a scoop of ice cream or a dollop of whipped cream.
Best ways to enjoy it
Pecan Dump Cake is incredibly versatile. It’s delicious on its own, but you can make it even more special. Serve it with a scoop of vanilla ice cream for a warm and cold delight, or top it with homemade whipped cream for an extra touch of luxury. Fresh fruit, like sliced bananas or berries, can also brighten up the dish, adding a refreshing contrast.
How to store
To keep your leftover Pecan Dump Cake fresh, simply cover it loosely with aluminum foil or plastic wrap and store it in the refrigerator. It will last for about 3-5 days. If you’d like to store it for longer, you can freeze it in an airtight container for up to three months. Just make sure to let it cool completely before wrapping it tightly for freezing.
Helpful cooking tips
For the best results, make sure your butter is fully melted yet not hot; this helps ensure even distribution over the cake mix. If you want to elevate the flavor, consider adding a splash of bourbon to the melted butter or using crushed toffee bits for added sweetness and crunch. The key is to make it your own!
Creative twists
Feeling adventurous? There are many variations to explore with this recipe. You can try using chocolate cake mix for a twist on the classic flavor profile, or incorporate different nuts like pecans or walnuts for texture. If you want to make it seasonal, adding a pinch of nutmeg or swapping out cinnamon for pumpkin spice can create a delicious fall treat.
FAQs
How long does it take to prepare?
The prep time is roughly 10-15 minutes, and the baking time is about 40-45 minutes, making this a quick option for dessert.
Can I use a different type of milk?
Yes! While evaporated milk gives a rich flavor, you can substitute it with whole milk or even almond milk for a dairy-free option.
Is it safe to eat leftovers?
Yes, just ensure it’s kept in the fridge and consumed within a week for the best flavor and safety. Enjoy your baking!
