Step-by-step instructions
- Preheat your oven to 350°F and generously grease a 9×13-inch baking dish.
- In a large mixing bowl, combine 2 cups of flour, 1/3 cup sugar, and 1/4 teaspoon salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Firmly press the crust mixture into the bottom of your greased dish and bake for about 20 minutes.
- While your crust is baking, prepare the filling: whisk together 1 1/2 cups sugar, 4 large eggs, 1 cup corn syrup, 3 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract in a large bowl.
- Stir in the 2 1/2 cups of chopped pecans until well combined.
- Once the crust is out of the oven, pour the pecan filling over the hot crust immediately.
- Bake for an additional 30-35 minutes, until the filling is set and has a slight jiggle in the center.
- Allow the bars to cool completely in the pan before cutting them into squares and serving.
Best ways to enjoy it
Serving pecan pie bars is as easy as slice and enjoy! They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle some caramel sauce or chocolate over the top before serving. These bars can also be enjoyed with a cup of coffee or tea, making them perfect for afternoon gatherings.
Storage and reheating tips
To keep your pecan pie bars fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in foil or plastic wrap. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight.
Helpful cooking tips
For the perfect pecan pie bars, ensure your butter is cold when making the crust — this will create a flaky texture. If you want a richer flavor, lightly toast the pecans before adding them to the filling. Additionally, consider letting the bars cool completely in the pan to help them set up properly.
Creative twists
If you’re feeling adventurous, here are some fun variations to try:
- Add chocolate chips into the filling for an extra indulgent treat.
- Swap out pecans for walnuts or even pecan and almond combinations for a unique spin.
- Experiment with flavored extracts, like almond or maple, to elevate the taste.
Common questions
How long does it take to make pecan pie bars?
The preparation and baking time total approximately an hour, making them a relatively quick dessert option.
Can I substitute the corn syrup?
Yes! You can use maple syrup or honey as alternatives to corn syrup for a different flavor profile.
What is the best way to slice the bars?
Use a sharp knife and cut them while they are still in the pan for clean edges. A warm knife (run it under hot water) can help achieve cleaner cuts.
These pecan pie bars are sure to delight and impress anyone who tries them. From family gatherings to intimate evenings at home, this recipe is a must-have in your dessert arsenal. Happy baking!
