Step-by-step instructions
- Preheat your oven to 350°F. Start by greasing a 9×13-inch baking dish and setting it aside.
- For the shortbread crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter using a fork or pastry blender until you achieve coarse crumbs.
- Press the crust mixture firmly into the bottom of the prepared dish and bake for 20 minutes.
- While the crust is baking, prepare the filling. In another large bowl, whisk together sugar, eggs, corn syrup, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans, then pour the filling over the hot crust as soon as it comes out of the oven.
- Bake for an additional 30-35 minutes or until the filling is set.
- Allow the bars to cool completely in the pan before cutting into squares.
Best ways to enjoy it
Pecan Pie Bars can be served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes for a delightful pairing! You can also sprinkle a light dusting of powdered sugar for a pretty finish. For a festive touch, consider drizzling a bit of caramel sauce on top.
Keeping leftovers fresh
To store Pecan Pie Bars, keep them in an airtight container at room temperature for up to three days. If you’re looking to extend their life, these bars can be frozen! Just wrap individually in plastic wrap and place in a freezer bag. They’ll keep well for up to two months. To enjoy, simply thaw overnight in the refrigerator or at room temperature.
Helpful cooking tips
One of my best pieces of advice is to pay attention to the crust. Ensure the butter is cold for that perfect flaky texture. If you prefer a little extra flavor, consider adding a pinch of cinnamon to the crust or the filling. Also, for an added crunch, lightly toast the pecans before mixing them in.
Creative twists
Looking to switch things up? You can swap pecans for walnuts or add chocolate chips for a fun twist. For a spiced version, consider including a touch of pumpkin spice to the filling. The possibilities are endless, and experimenting with different nuts and flavors can lead to delightful variations.
FAQ
How long do these bars take to make?
Preparation and baking time combined is around one hour, plus cooling time, so plan ahead for some delicious patience!
Can I make these bars ahead of time?
Absolutely! They can be made a day in advance and stored covered at room temperature. This can actually enhance the flavors.
Is there a gluten-free version?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free baking mix for those with gluten sensitivities.
What can I serve with these bars?
These bars pair wonderfully with a scoop of vanilla ice cream, coffee, or a sweet dessert wine. Just make sure to have enough for everyone!
