Step-by-step instructions

1. Preheat your oven to 350°F (175°C). Start by cubing the bread and placing it in a large bowl.
2. Mix the custard: In another bowl, whisk together the eggs, milk, half & half, granulated sugar, salt, and vanilla until combined. Pour this mixture over the cubed bread, allowing it to soak for 10 to 15 minutes.
3. Prepare the pecan topping: In a small bowl, combine the softened butter, brown sugar, and chopped pecans using a fork. The texture should resemble wet sand.
4. Layer the pudding: Pour half of the bread mixture into an 8×8 inch pan. Spread half of the pecan mixture over this layer. Use the remaining bread mixture for the next layer, followed by the last of the pecan mixture. Gently press down to compact it.
5. Bake: Place the pan on a cookie sheet to catch any overflow, and bake for 45 to 55 minutes. The center should be slightly wiggly but will firm up as it cools.

Best ways to enjoy it

Pecan Pie Bread Pudding is delicious on its own but can be elevated with a few serving suggestions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra indulgence. Drizzling a bit of caramel sauce can also enhance the dessert’s sweetness. Pair it with a comforting cup of coffee or a spiced cider to balance the richness—perfect for chilly evenings!

Keeping leftovers fresh

To store any leftovers, allow the pudding to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to enjoy it later, you can freeze individual portions in freezer-safe containers for up to three months. When you’re ready to enjoy, simply thaw overnight in the refrigerator, then reheat in the oven or microwave until warmed through.

Helpful cooking tips

• Use day-old bread: Fresh bread will not soak up the custard as well, resulting in a wetter pudding. Day-old or slightly stale bread is best.
• Egg washing: If you want a more eggy flavor, you can increase the number of eggs to five. Just keep in mind it’ll change the texture slightly.
• Add spices: Consider adding a pinch of cinnamon or nutmeg to the custard mixture for an extra layer of warmth.

Creative twists

There are countless ways to customize this recipe! You might try adding fruit like diced apples or pears into the mixture for a fruity flavor. If you’re feeling adventurous, a splash of bourbon or rum can offer a sophisticated touch. Vegan cream cheese or chocolate chips could also be mixed in for added richness and flavor variety, lending a whole new dimension to your bread pudding.

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the bread mixture the night before and refrigerate it. Just bake before serving.

What other types of bread can I use?

While French bread works beautifully, you can also use challah, brioche, or even sourdough for a unique flavor.

Is it safe to eat leftovers after a few days?

Yes, as long as it’s stored properly in the fridge, your Pecan Pie Bread Pudding will be safe to eat for up to four days. Just ensure you reheat it until it’s hot throughout!