Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Place the cubed brioche or challah bread into the greased dish, spreading it out evenly.
- In a separate bowl, whisk together the whole milk, heavy cream, eggs, brown sugar, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour this luscious mixture over the bread, gently pressing down to ensure all the pieces soak up the liquid.
- Sprinkle the chopped pecans over the top, adding a delightful crunch.
- Drizzle the melted butter evenly over the mixture for added richness.
- Bake in the preheated oven for 35-40 minutes, or until the pudding is golden brown and set in the center.
- Allow it to cool slightly before serving, letting the flavors meld even more.
Best Ways to Enjoy It
Pecan Pie Bread Pudding can be served warm out of the oven or at room temperature, depending on your preference. For a truly indulgent experience, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Fresh berries or a drizzle of chocolate sauce can also elevate the dish. Pair it with a hot cup of coffee for a cozy treat!
Storage and Reheating Tips
To keep your Pecan Pie Bread Pudding fresh:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: If you’d like to enjoy it later, you can freeze portions in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
- Reheating: Oven-reheat individual servings at 350°F (175°C) for about 10-15 minutes until warmed through or simply use a microwave for a quicker option.
Helpful Cooking Tips
- Ensure your bread is stale or day-old for the best texture. Fresh bread may become too mushy.
- For an added layer of flavor, consider toasting the pecans before adding them to enhance their nutty aroma.
- If you like a little extra sweetness, you can increase the maple syrup or brown sugar slightly.
Creative Twists
Feel like getting creative? Here are some variations to consider:
- Flavor Swaps: Incorporate dark chocolate chips for a rich chocolate-pecan pudding.
- Seasonal Add-ins: Add seasonal spices like nutmeg or pumpkin spice during the fall, or mix in dried cranberries or apples for a fruitier version.
- Nut Substitutes: If you’re allergic to nuts, try adding chopped chocolate or even caramel bits for a sweet surprise!
FAQs
What is the prep time for Pecan Pie Bread Pudding?
Prep time is roughly 15-20 minutes, plus baking time of 35-40 minutes.
Can I make this dessert ahead of time?
Absolutely! You can prepare it the day before and store it in the refrigerator. Just pop it in the oven when you’re ready to serve!
Is there a dairy-free version of this recipe?
Yes! You can use almond milk or coconut milk in place of whole milk and heavy cream for a delicious dairy-free option. Just ensure you’re using dairy-free eggs or a substitute if needed.
Now you’re ready to dazzle your family and friends with this exquisite Pecan Pie Bread Pudding! Enjoy the sweet, diner-worthy flavors right in your own home.
